Veal Cubed for Stew (leg and Shoulder) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veal, cubed for stew (leg and shoulder), separable lean only, raw
Lamb, Veal, and Game Products
A 100g serving covers 62% of the daily recommended Vitamin B12, making Veal Cubed for Stew (leg and Shoulder) (Raw) one of the more concentrated dietary sources of this nutrient. Veal Cubed for Stew (leg and Shoulder) (Raw) stands out for its lean protein profile — 20.3g of protein with only 2.5g of fat per 100g. At 109 calories per 100g, Veal Cubed for Stew (leg and Shoulder) (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 83mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Veal Cubed for Stew (leg and Shoulder) (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein78%20.3 g
- Fat22%2.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.4 | G |
| Energy | 109 | KCAL |
| Protein | 20.3 | G |
| Total lipid (fat) | 2.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 7.4 | MG |
| Vitamin B-6 | 0.45 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 1.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.88 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 213 | MG |
| Potassium, K | 331 | MG |
| Sodium, Na | 83.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 8.8 | UG |
| Energy | 456 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.75 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 0.43 | G |
| SFA 18:0 | 0.26 | G |
| Fatty acids, total monounsaturated | 0.80 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 0.71 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.89 | G |
| Isoleucine | 1.00 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.47 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.65 | G |
| Valine | 1.1 | G |
| Arginine | 1.2 | G |
| Histidine | 0.74 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.0 | G |
| Proline | 0.85 | G |
| Serine | 0.76 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 31 | 5.7g | 0.7g | 0g |
| lb (453.6g) | 494 | 91.9g | 11.3g | 0g |
Scaled from Veal Cubed for Stew (leg and Shoulder) (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Veal Shoulder Arm (Raw)
Veal (Raw)
Veal Sirloin (Raw)
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Nutrient Highlights
Dietary Considerations
Veal Cubed for Stew (leg and Shoulder) (Raw) is naturally low in sodium at 83mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Veal Cubed for Stew (leg and Shoulder) (Raw) fits well in high-protein, low-carb eating patterns with 20.3g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173843.
View on USDA FoodData Central →