Lamb New Zealand Imported Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Frozen, Cooked, Braised)
USDA SR LegacyLamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
Lamb, Veal, and Game Products
Calories342KCAL
Protein29.4G
Fat24G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 43.7 | G |
| Energy | 342 | KCAL |
| Protein | 29.4 | G |
| Total lipid (fat) | 24.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 123 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 6.3 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 3.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 27.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 151 | MG |
| Sodium, Na | 52.0 | MG |
| Zinc, Zn | 4.8 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 4.4 | UG |
| Energy | 1431 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.52 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 11.5 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.91 | G |
| SFA 16:0 | 5.2 | G |
| SFA 18:0 | 4.3 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 16:1 | 0.48 | G |
| MUFA 18:1 | 8.7 | G |
| MUFA 20:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 0.78 | G |
| PUFA 18:3 | 0.43 | G |
| PUFA 20:4 | 0.04 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.3 | G |
| Lysine | 2.6 | G |
| Methionine | 0.76 | G |
| Cystine | 0.35 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.99 | G |
| Valine | 1.6 | G |
| Arginine | 1.7 | G |
| Histidine | 0.93 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.1 | G |
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