Veal Rib (Cooked, Roasted)
USDA SR LegacyVeal, rib, separable lean and fat, cooked, roasted
Lamb, Veal, and Game Products
Calories228KCAL
Protein24G
Fat14G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 59.9 | G |
| Energy | 228 | KCAL |
| Protein | 24.0 | G |
| Total lipid (fat) | 14.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 110 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 7.0 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 1.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.35 | MG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 295 | MG |
| Sodium, Na | 92.0 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 10.5 | UG |
| Energy | 954 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 5.4 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.53 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 1.8 | G |
| Fatty acids, total monounsaturated | 5.4 | G |
| MUFA 16:1 | 0.59 | G |
| MUFA 18:1 | 4.7 | G |
| Fatty acids, total polyunsaturated | 0.95 | G |
| PUFA 18:2 | 0.75 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 20:4 | 0.11 | G |
| Tryptophan | 0.24 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.2 | G |
| Leucine | 1.9 | G |
| Lysine | 2.0 | G |
| Methionine | 0.56 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.97 | G |
| Tyrosine | 0.76 | G |
| Valine | 1.3 | G |
| Arginine | 1.4 | G |
| Histidine | 0.87 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.2 | G |
| Proline | 1.0 | G |
| Serine | 0.90 | G |
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