Chicken Wing Meat and Skin Batter (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Poultry Products
Calorie Distribution
- Protein25%19.9 g
- Fat61%21.8 g
- Carbs14%10.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 46.2 | G |
| Energy | 324 | KCAL |
| Protein | 19.9 | G |
| Total lipid (fat) | 21.8 | G |
| Carbohydrate, by difference | 10.9 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 79.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 0.25 | UG |
| Vitamin A, RAE | 34.0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 121 | MG |
| Potassium, K | 138 | MG |
| Sodium, Na | 320 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 25.7 | UG |
| Energy | 1356 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.71 | MG |
| Folic acid | 12.0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 26.0 | UG |
| Retinol | 34.0 | UG |
| Vitamin A, IU | 113 | IU |
| Fatty acids, total saturated | 5.8 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.13 | G |
| SFA 16:0 | 3.9 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 9.0 | G |
| MUFA 16:1 | 0.66 | G |
| MUFA 18:1 | 8.1 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.1 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.80 | G |
| Isoleucine | 0.94 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.50 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 0.79 | G |
| Tyrosine | 0.62 | G |
| Valine | 0.95 | G |
| Arginine | 1.2 | G |
| Histidine | 0.55 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.5 | G |
| Proline | 1.2 | G |
| Serine | 0.76 | G |
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Nutrient Highlights
- Chicken Wing Meat and Skin Batter (Cooked, Fried) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Chicken Wing Meat and Skin Batter (Cooked, Fried) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
- Chicken Wing Meat and Skin Batter (Cooked, Fried) is a good source of Zinc (13% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173628.
View on USDA FoodData Central →