Pheasant Breast Meat Only (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pheasant, breast, meat only, raw
Poultry Products
A 100g serving covers 53% of the daily recommended Niacin, making Pheasant Breast Meat Only (Raw) one of the more concentrated dietary sources of this nutrient. Pheasant Breast Meat Only (Raw) stands out for its lean protein profile — 24.4g of protein with only 3.3g of fat per 100g. At 133 calories per 100g, Pheasant Breast Meat Only (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 33mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Pheasant Breast Meat Only (Raw) delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein77%24.4 g
- Fat23%3.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.4 | G |
| Energy | 133 | KCAL |
| Protein | 24.4 | G |
| Total lipid (fat) | 3.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 58.0 | MG |
| Vitamin C, total ascorbic acid | 6.0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 8.6 | MG |
| Vitamin B-6 | 0.74 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.84 | UG |
| Vitamin A, RAE | 44.0 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 242 | MG |
| Sodium, Na | 33.0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 16.7 | UG |
| Energy | 556 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.96 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 44.0 | UG |
| Vitamin A, IU | 147 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.67 | G |
| SFA 18:0 | 0.32 | G |
| Fatty acids, total monounsaturated | 1.0 | G |
| MUFA 16:1 | 0.18 | G |
| MUFA 18:1 | 0.86 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| PUFA 18:2 | 0.48 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.71 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 0.95 | G |
| Tyrosine | 0.80 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.97 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.1 | G |
| Proline | 0.89 | G |
| Serine | 1.0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 113 | 20.7g | 2.8g | 0g |
| unit (yield from 1 lb ready-to-eat pheasant) (169g) | 225 | 41.2g | 5.5g | 0g |
| breast, bone and skin removed (182g) | 242 | 44.4g | 5.9g | 0g |
Scaled from Pheasant Breast Meat Only (Raw)'s per-100g values using USDA portion data.
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Pheasant Meat Only (Raw)
Nutrient Highlights
- Pheasant Breast Meat Only (Raw) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
Dietary Considerations
Pheasant Breast Meat Only (Raw) is naturally low in sodium at 33mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Pheasant Breast Meat Only (Raw) fits well in high-protein, low-carb eating patterns with 24.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 15% (#1,239 of 8,262)
- Vitamin C: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174474.
View on USDA FoodData Central →