Chicken Neck Meat and Skin Flour (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Poultry Products
Calories332KCAL
Protein24G
Fat23.6G
Carbs4.2G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 47.5 | G |
| Energy | 332 | KCAL |
| Protein | 24.0 | G |
| Total lipid (fat) | 23.6 | G |
| Carbohydrate, by difference | 4.2 | G |
| Cholesterol | 94.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.26 | UG |
| Vitamin A, RAE | 57.0 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 180 | MG |
| Sodium, Na | 82.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 18.6 | UG |
| Energy | 1389 | kJ |
| Ash | 0.65 | G |
| Pantothenic acid | 0.98 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 15.0 | UG |
| Retinol | 57.0 | UG |
| Vitamin A, IU | 190 | IU |
| Fatty acids, total saturated | 6.3 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.15 | G |
| SFA 16:0 | 4.4 | G |
| SFA 18:0 | 1.6 | G |
| Fatty acids, total monounsaturated | 9.7 | G |
| MUFA 16:1 | 0.92 | G |
| MUFA 18:1 | 8.5 | G |
| MUFA 20:1 | 0.18 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.5 | G |
| PUFA 18:2 | 4.9 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.96 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.61 | G |
| Cystine | 0.34 | G |
| Phenylalanine | 0.92 | G |
| Tyrosine | 0.73 | G |
| Valine | 1.1 | G |
| Arginine | 1.6 | G |
| Histidine | 0.66 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.9 | G |
| Proline | 1.4 | G |
| Serine | 0.88 | G |
More in Poultry Products
Chicken Dark Meat Thigh Meat and Skin (Cooked, Braised)
229 kcal22.6g protein
Ostrich Outside Strip (Cooked)
156 kcal28.6g protein
Chicken Thigh Meat and Skin Flour (Cooked, Fried)
262 kcal26.8g protein
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted)
202 kcal24.5g protein
Chicken Drumstick Meat and Skin Batter (Cooked, Fried)
268 kcal22g protein
Pheasant Meat Only (Raw)
133 kcal23.6g protein