Soup Mushroom with Beef Stock Prepared with Equal Volume Water (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, mushroom with beef stock, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calorie Distribution
- Protein15%1.3 g
- Fat41%1.6 g
- Carbs44%3.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.1 | G |
| Energy | 35.0 | KCAL |
| Protein | 1.3 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.49 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 26.0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.34 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 15.0 | MG |
| Potassium, K | 65.0 | MG |
| Sodium, Na | 397 | MG |
| Zinc, Zn | 0.57 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.15 | MG |
| Energy | 146 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.10 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 514 | IU |
| Fatty acids, total saturated | 0.64 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.33 | G |
| SFA 18:0 | 0.19 | G |
| Fatty acids, total monounsaturated | 0.58 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 0.52 | G |
| Fatty acids, total polyunsaturated | 0.32 | G |
| PUFA 18:2 | 0.28 | G |
| PUFA 18:3 | 0.04 | G |
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Nutrient Highlights
- Soup Mushroom with Beef Stock Prepared with Equal Volume Water (Canned) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174558.
View on USDA FoodData Central →