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[N]extrient

Soup Tomato Dry Mix Prepared with Water

USDA SR Legacy

Soup, tomato, dry, mix, prepared with water

Soups, Sauces, and Gravies

Calories38KCAL
Protein0.93G
Fat0.61G
Carbs7.2G
Fiber0.4G

Serving Size

g

Nutrition Facts per 100g

Water89.9G
Energy38.0KCAL
Protein0.93G
Total lipid (fat)0.61G
Carbohydrate, by difference7.2G
Fiber, total dietary0.40G
Total Sugars3.9G
Cholesterol2.0MG
Vitamin C, total ascorbic acid2.0MG
Thiamin0.10MG
Riboflavin0.17MG
Niacin0.93MG
Vitamin B-60.06MG
Folate, total11.0UG
Vitamin B-120.06UG
Vitamin A, RAE20.0UG
Vitamin E (alpha-tocopherol)0.22MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.80UG
Calcium, Ca29.0MG
Iron, Fe0.18MG
Magnesium, Mg10.0MG
Phosphorus, P33.0MG
Potassium, K111MG
Sodium, Na356MG
Zinc, Zn0.13MG
Copper, Cu0.03MG
Manganese, Mn0.04MG
Selenium, Se1.1UG
Energy158kJ
Ash1.4G
Pantothenic acid0.18MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total7.5MG
Vitamin B-12, added0UG
Retinol5.0UG
Carotene, beta174UG
Carotene, alpha0UG
Cryptoxanthin, beta8.0UG
Vitamin A, IU314IU
Lycopene649UG
Lutein + zeaxanthin32.0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.29G
SFA 4:00.01G
SFA 6:00.008G
SFA 8:00.005G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.05G
SFA 16:00.12G
SFA 18:00.06G
Fatty acids, total monounsaturated0.24G
MUFA 16:10.02G
MUFA 18:10.21G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.06G
PUFA 18:20.05G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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