Campbell's Chunky Old Fashioned Vegetable Beef Soup
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Soups, Sauces, and Gravies
Calorie Distribution
- Protein26%3.2 g
- Fat22%1.2 g
- Carbs51%6.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.1 | G |
| Energy | 49.0 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 6.2 | G |
| Fiber, total dietary | 1.3 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 6.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 1.0 | MG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.54 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 48.0 | MG |
| Potassium, K | 163 | MG |
| Sodium, Na | 346 | MG |
| Zinc, Zn | 0.59 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 3.0 | UG |
| Energy | 204 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.51 | G |
| Glucose | 0.31 | G |
| Fructose | 0.33 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 3.0 | G |
| Choline, total | 12.0 | MG |
| Betaine | 0.70 | MG |
| Carotene, beta | 1255 | UG |
| Carotene, alpha | 605 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2595 | IU |
| Lycopene | 675 | UG |
| Lutein + zeaxanthin | 137 | UG |
| Fatty acids, total saturated | 0.41 | G |
| Fatty acids, total trans | 0 | G |
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Nutrient Highlights
- Campbell's Chunky Old Fashioned Vegetable Beef Soup is a good source of Sodium (15% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172912.
View on USDA FoodData Central →