Soup Beef and Vegetables Ready-to-serve (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, beef and vegetables, canned, ready-to-serve
Soups, Sauces, and Gravies
Calorie Distribution
- Protein26%3.2 g
- Fat22%1.2 g
- Carbs51%6.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.2 | G |
| Energy | 48.0 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 6.2 | G |
| Fiber, total dietary | 1.2 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 7.0 | MG |
| Vitamin C, total ascorbic acid | 3.6 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.98 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.17 | UG |
| Vitamin A, RAE | 115 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.0 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 0.51 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 48.0 | MG |
| Potassium, K | 174 | MG |
| Sodium, Na | 326 | MG |
| Zinc, Zn | 0.56 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 3.0 | UG |
| Energy | 200 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.62 | G |
| Glucose | 0.29 | G |
| Fructose | 0.33 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 3.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 11.4 | MG |
| Betaine | 0.90 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1110 | UG |
| Carotene, alpha | 528 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2290 | IU |
| Lycopene | 624 | UG |
| Lutein + zeaxanthin | 119 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Fatty acids, total saturated | 0.41 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.24 | G |
| SFA 18:0 | 0.13 | G |
| Fatty acids, total monounsaturated | 0.30 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.27 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.34 | G |
| PUFA 18:2 | 0.30 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Soup Beef and Vegetables Ready-to-serve (Canned) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171190.
View on USDA FoodData Central →