Soup Cream of Mushroom Prepared with Equal Volume Low Fat (2%) Milk (Canned)
USDA SR LegacySoup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, and Gravies
Calories65KCAL
Protein2.4G
Fat3.6G
Carbs5.8G
Fiber0.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 87.0 | G |
| Energy | 65.0 | KCAL |
| Protein | 2.4 | G |
| Total lipid (fat) | 3.6 | G |
| Carbohydrate, by difference | 5.8 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 2.8 | G |
| Cholesterol | 4.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.21 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 30.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 9.6 | UG |
| Calcium, Ca | 68.0 | MG |
| Iron, Fe | 0.10 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 59.0 | MG |
| Potassium, K | 103 | MG |
| Sodium, Na | 357 | MG |
| Zinc, Zn | 0.31 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 2.7 | UG |
| Energy | 271 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 2.8 | G |
| Maltose | 0 | G |
| Galactose | 0.01 | G |
| Pantothenic acid | 0.26 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 13.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 30.0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 102 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 2.1 | MG |
| Tocopherol, delta | 0.57 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 29.0 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.58 | G |
| SFA 17:0 | 0.009 | G |
| SFA 18:0 | 0.24 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.88 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 15:1 | 0.002 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 0.83 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.19 | G |
| Lysine | 0.16 | G |
| Methionine | 0.05 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.11 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.13 | G |
| Arginine | 0.07 | G |
| Histidine | 0.06 | G |
| Alanine | 0.08 | G |
| Aspartic acid | 0.18 | G |
| Glutamic acid | 0.63 | G |
| Glycine | 0.05 | G |
| Proline | 0.20 | G |
| Serine | 0.13 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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