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[N]extrient

Soup Cream of Shrimp Prepared with Equal Volume Low Fat (2%) Milk (Canned)

USDA SR Legacy

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Soups, Sauces, and Gravies

Calories61KCAL
Protein2.8G
Fat3.2G
Carbs5.6G
Fiber0.1G

Serving Size

g

Nutrition Facts per 100g

Water87.1G
Energy61.0KCAL
Protein2.8G
Total lipid (fat)3.2G
Carbohydrate, by difference5.6G
Fiber, total dietary0.10G
Total Sugars2.6G
Cholesterol10.0MG
Vitamin C, total ascorbic acid0.10MG
Thiamin0.03MG
Riboflavin0.11MG
Niacin0.21MG
Vitamin B-60.03MG
Folate, total4.0UG
Vitamin B-120.50UG
Vitamin A, RAE43.0UG
Vitamin E (alpha-tocopherol)0.02MG
Vitamin D (D2 + D3)0.60UG
Vitamin K (phylloquinone)0.10UG
Calcium, Ca69.0MG
Iron, Fe0.22MG
Magnesium, Mg9.0MG
Phosphorus, P60.0MG
Potassium, K95.0MG
Sodium, Na354MG
Zinc, Zn0.54MG
Copper, Cu0.05MG
Manganese, Mn0.15MG
Selenium, Se3.5UG
Energy254kJ
Ash1.5G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Choline, total11.8MG
Vitamin B-12, added0UG
Retinol43.0UG
Carotene, beta2.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU147IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units25.0IU
Fatty acids, total saturated1.9G
SFA 4:00.10G
SFA 6:00.06G
SFA 8:00.04G
SFA 10:00.07G
SFA 12:00.09G
SFA 14:00.30G
SFA 16:00.83G
SFA 18:00.37G
Fatty acids, total monounsaturated1.1G
MUFA 16:10.06G
MUFA 18:10.76G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total polyunsaturated0.15G
PUFA 18:20.09G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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