Restaurant Chinese Sweet and Sour Chicken
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Restaurant, Chinese, sweet and sour chicken
Restaurant Foods
Macronutrients distribute relatively evenly across protein (10.1g), fat (12.7g), and carbohydrates (23.9g) per 100g. Restaurant Chinese Sweet and Sour Chicken packs 250 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 246mg of sodium per 100g, Restaurant Chinese Sweet and Sour Chicken contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Restaurant Chinese Sweet and Sour Chicken delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein16%10.1 g
- Fat46%12.7 g
- Carbs38%23.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 52.2 | G |
| Energy | 250 | KCAL |
| Protein | 10.1 | G |
| Total lipid (fat) | 12.7 | G |
| Carbohydrate, by difference | 23.9 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 11.5 | G |
| Cholesterol | 27.0 | MG |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.09 | UG |
| Vitamin A, RAE | 18.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.82 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 22.5 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 135 | MG |
| Potassium, K | 158 | MG |
| Sodium, Na | 246 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 11.5 | UG |
| Energy | 1045 | kJ |
| Ash | 1.2 | G |
| Sucrose | 5.2 | G |
| Glucose | 3.3 | G |
| Fructose | 3.0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 11.4 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 24.2 | MG |
| Betaine | 8.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 138 | UG |
| Carotene, alpha | 93.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 317 | IU |
| Lycopene | 134 | UG |
| Lutein + zeaxanthin | 37.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.15 | MG |
| Tocopherol, gamma | 5.9 | MG |
| Tocopherol, delta | 2.4 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin K (Menaquinone-4) | 2.4 | UG |
| Fatty acids, total saturated | 1.9 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 1.3 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.51 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.7 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 2.6 | G |
| MUFA 18:1 c | 2.6 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 6.4 | G |
| PUFA 18:2 | 5.6 | G |
| PUFA 18:2 n-6 c,c | 5.5 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.77 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.77 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.005 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.005 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.08 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 22:1 t | 0.003 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.39 | G |
| Isoleucine | 0.40 | G |
| Leucine | 0.73 | G |
| Lysine | 0.69 | G |
| Methionine | 0.23 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.26 | G |
| Valine | 0.42 | G |
| Arginine | 0.55 | G |
| Histidine | 0.29 | G |
| Alanine | 0.49 | G |
| Aspartic acid | 0.81 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.39 | G |
| Proline | 0.47 | G |
| Serine | 0.38 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| pieces (55g) | 138 | 5.6g | 7g | 13.1g |
| order (706g) | 1765 | 71.3g | 89.3g | 168.5g |
Scaled from Restaurant Chinese Sweet and Sour Chicken's per-100g values using USDA portion data.
More in Restaurant Foods
Applebee's Double Crunch Shrimp
Applebee's Kraft Macaroni & Cheese from Kid's Menu
Denny's French Fries
Restaurant Chinese Sweet and Sour Pork
Carrabba's Italian Grill Lasagne
Denny's Hash Browns
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fast Foods Griddle Cake Sandwich Egg Cheese and Bacon
Restaurant Chinese Sesame Chicken
Turnover Filled with Egg Meat and Cheese (Frozen)
Mcdonald's Bacon Egg & Cheese Mcgriddles
Restaurant Chinese Sweet and Sour Pork
Restaurant Chinese General Tso's Chicken
Nutrient Highlights
- Restaurant Chinese Sweet and Sour Chicken is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Restaurant Chinese Sweet and Sour Chicken is a good source of Iron (12% DV) — see top foods ranked by Iron
- Restaurant Chinese Sweet and Sour Chicken is a good source of Sodium (11% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Vitamin D: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168081.
View on USDA FoodData Central →