Potatoes Au Gratin Dry Mix Prepared with Water Whole Milk and Butter
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Vegetables and Vegetable Products
Calorie Distribution
- Protein9%2.3 g
- Fat38%4.1 g
- Carbs53%12.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 79.0 | G |
| Energy | 93.0 | KCAL |
| Protein | 2.3 | G |
| Total lipid (fat) | 4.1 | G |
| Carbohydrate, by difference | 12.8 | G |
| Fiber, total dietary | 0.90 | G |
| Cholesterol | 15.0 | MG |
| Vitamin C, total ascorbic acid | 3.1 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.94 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 52.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 83.0 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 95.0 | MG |
| Potassium, K | 219 | MG |
| Sodium, Na | 439 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 2.7 | UG |
| Energy | 389 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.24 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Retinol | 49.0 | UG |
| Vitamin A, IU | 213 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| SFA 4:0 | 0.13 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.09 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.41 | G |
| SFA 16:0 | 1.1 | G |
| SFA 18:0 | 0.50 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 18:1 | 1.0 | G |
| Fatty acids, total polyunsaturated | 0.13 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.05 | G |
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Nutrient Highlights
- Potatoes Au Gratin Dry Mix Prepared with Water Whole Milk and Butter is a good source of Sodium (19% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170448.
View on USDA FoodData Central →