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[N]extrient

Potatoes Au Gratin Dry Mix Prepared with Water Whole Milk and Butter

USDA SR Legacy

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

Calories93KCAL
Protein2.3G
Fat4.1G
Carbs12.8G
Fiber0.9G

Serving Size

g

Nutrition Facts per 100g

Water79.0G
Energy93.0KCAL
Protein2.3G
Total lipid (fat)4.1G
Carbohydrate, by difference12.8G
Fiber, total dietary0.90G
Cholesterol15.0MG
Vitamin C, total ascorbic acid3.1MG
Thiamin0.02MG
Riboflavin0.08MG
Niacin0.94MG
Vitamin B-60.04MG
Folate, total7.0UG
Vitamin B-120UG
Vitamin A, RAE52.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca83.0MG
Iron, Fe0.32MG
Magnesium, Mg15.0MG
Phosphorus, P95.0MG
Potassium, K219MG
Sodium, Na439MG
Zinc, Zn0.24MG
Copper, Cu0.05MG
Manganese, Mn0.13MG
Selenium, Se2.7UG
Energy389kJ
Ash1.8G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Retinol49.0UG
Vitamin A, IU213IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated2.6G
SFA 4:00.13G
SFA 6:00.07G
SFA 8:00.04G
SFA 10:00.09G
SFA 12:00.09G
SFA 14:00.41G
SFA 16:01.1G
SFA 18:00.50G
Fatty acids, total monounsaturated1.2G
MUFA 16:10.11G
MUFA 18:11.0G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.08G
PUFA 18:30.05G

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