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[N]extrient

Potatoes Scalloped Dry Mix Prepared with Water Whole Milk and Butter

USDA SR Legacy

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

Calories93KCAL
Protein2.1G
Fat4.3G
Carbs12.8G
Fiber1.1G

Serving Size

g

Nutrition Facts per 100g

Water79.2G
Energy93.0KCAL
Protein2.1G
Total lipid (fat)4.3G
Carbohydrate, by difference12.8G
Fiber, total dietary1.1G
Cholesterol11.0MG
Vitamin C, total ascorbic acid3.3MG
Thiamin0.02MG
Riboflavin0.06MG
Niacin1.0MG
Vitamin B-60.04MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE35.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca36.0MG
Iron, Fe0.38MG
Magnesium, Mg14.0MG
Phosphorus, P56.0MG
Potassium, K203MG
Sodium, Na341MG
Zinc, Zn0.25MG
Copper, Cu0.05MG
Manganese, Mn0.18MG
Selenium, Se1.6UG
Energy389kJ
Ash1.6G
Pantothenic acid0.33MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol33.0UG
Vitamin A, IU148IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated2.6G
SFA 4:00.14G
SFA 6:00.08G
SFA 8:00.05G
SFA 10:00.11G
SFA 12:00.12G
SFA 14:00.42G
SFA 16:01.1G
SFA 18:00.51G
Fatty acids, total monounsaturated1.2G
MUFA 16:10.09G
MUFA 18:11.1G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.19G
PUFA 18:20.12G
PUFA 18:30.07G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G

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