Skip to content
[N]extrient

Jute Potherb Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Jute, potherb, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories37KCAL
Protein3.7G
Fat0.2G
Carbs7.3G
Fiber2G

Serving Size

g

Nutrition Facts per 100g

Water87.2G
Energy37.0KCAL
Protein3.7G
Total lipid (fat)0.20G
Carbohydrate, by difference7.3G
Fiber, total dietary2.0G
Total Sugars1.0G
Cholesterol0MG
Vitamin C, total ascorbic acid33.0MG
Thiamin0.09MG
Riboflavin0.19MG
Niacin0.89MG
Vitamin B-60.57MG
Folate, total104UG
Vitamin B-120UG
Vitamin A, RAE259UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)108UG
Calcium, Ca211MG
Iron, Fe3.1MG
Magnesium, Mg62.0MG
Phosphorus, P72.0MG
Potassium, K550MG
Sodium, Na247MG
Zinc, Zn0.79MG
Copper, Cu0.26MG
Manganese, Mn0.12MG
Selenium, Se0.90UG
Energy153kJ
Ash1.7G
Pantothenic acid0.07MG
Folic acid0UG
Folate, food104UG
Folate, DFE104UG
Choline, total12.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta3111UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU5185IU
Lycopene0UG
Lutein + zeaxanthin1747UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 16:00.02G
SFA 18:00.005G
Fatty acids, total monounsaturated0.01G
MUFA 16:10.003G
MUFA 18:10.01G
Fatty acids, total polyunsaturated0.10G
PUFA 18:20.09G
PUFA 18:30.002G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.13G
Isoleucine0.17G
Leucine0.31G
Lysine0.17G
Methionine0.05G
Cystine0.03G
Phenylalanine0.17G
Tyrosine0.12G
Valine0.20G
Arginine0.20G
Histidine0.09G
Alanine0.20G
Aspartic acid0.45G
Glutamic acid0.39G
Glycine0.17G
Proline0.20G
Serine0.14G
Caffeine0MG
Theobromine0MG

More in Vegetables and Vegetable Products