Spices Parsley (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, parsley, dried
Spices and Herbs
Calories292KCAL
Protein26.6G
Fat5.5G
Carbs50.6G
Fiber26.7G
Calorie Distribution
358kcal
- Protein30%26.6 g
- Fat14%5.5 g
- Carbs56%50.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 5.9 | G |
| Energy | 292 | KCAL |
| Protein | 26.6 | G |
| Total lipid (fat) | 5.5 | G |
| Carbohydrate, by difference | 50.6 | G |
| Fiber, total dietary | 26.7 | G |
| Total Sugars | 7.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 125 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 2.4 | MG |
| Niacin | 9.9 | MG |
| Vitamin B-6 | 0.90 | MG |
| Folate, total | 180 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 97.0 | UG |
| Vitamin E (alpha-tocopherol) | 9.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1360 | UG |
| Calcium, Ca | 1140 | MG |
| Iron, Fe | 22.0 | MG |
| Magnesium, Mg | 400 | MG |
| Phosphorus, P | 436 | MG |
| Potassium, K | 2683 | MG |
| Sodium, Na | 452 | MG |
| Zinc, Zn | 5.4 | MG |
| Copper, Cu | 0.78 | MG |
| Manganese, Mn | 9.8 | MG |
| Selenium, Se | 14.1 | UG |
| Energy | 1220 | kJ |
| Ash | 11.4 | G |
| Sucrose | 4.1 | G |
| Glucose | 2.8 | G |
| Fructose | 0.42 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 180 | UG |
| Folate, DFE | 180 | UG |
| Choline, total | 97.1 | MG |
| Betaine | 1.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1152 | UG |
| Carotene, alpha | 17.0 | UG |
| Cryptoxanthin, beta | 4.0 | UG |
| Vitamin A, IU | 1939 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2428 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 1.5 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.06 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.76 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.76 | G |
| MUFA 18:1 c | 0.76 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:2 n-6 c,c | 1.2 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 1.9 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.9 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| Tryptophan | 0.47 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.8 | G |
| Lysine | 2.1 | G |
| Methionine | 0.60 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.7 | G |
| Tyrosine | 1.2 | G |
| Valine | 2.0 | G |
| Arginine | 1.8 | G |
| Histidine | 0.72 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 3.2 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.8 | G |
| Proline | 2.0 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Spices Parsley (Dried) is a excellent source of Vitamin C (139% DV) — see top foods ranked by Vitamin C
- Spices Parsley (Dried) is a excellent source of Iron (122% DV) — see top foods ranked by Iron
- Spices Parsley (Dried) is a excellent source of Fiber (95% DV) — see top foods ranked by Fiber
- Spices Parsley (Dried) is a excellent source of Magnesium (95% DV) — see top foods ranked by Magnesium
- Spices Parsley (Dried) is a excellent source of Calcium (88% DV) — see top foods ranked by Calcium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories292
% Daily Value*
Total Fat 5.5G7%
Cholesterol 0MG0%
Sodium 452MG20%
Total Carbohydrate 50.6G18%
Dietary Fiber 26.7G95%
Total Sugars 7.3G
Protein 26.6G53%
Vitamin D 0UG0%
Calcium 1140MG88%
Iron 22.0MG122%
Potassium 2683MG57%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170930.
View on USDA FoodData Central →