Spices Parsley (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, parsley, dried
Spices and Herbs
A 100g serving covers 1133% of the daily recommended Vitamin K, making Spices Parsley (Dried) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (26.6g), fat (5.5g), and carbohydrates (50.6g) per 100g. Spices Parsley (Dried) packs 292 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 452mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Spices Parsley (Dried) provides 26.7g of dietary fiber per 100g (95% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Spices Parsley (Dried) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein30%26.6 g
- Fat14%5.5 g
- Carbs56%50.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.9 | G |
| Energy | 292 | KCAL |
| Protein | 26.6 | G |
| Total lipid (fat) | 5.5 | G |
| Carbohydrate, by difference | 50.6 | G |
| Fiber, total dietary | 26.7 | G |
| Total Sugars | 7.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 125 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 2.4 | MG |
| Niacin | 9.9 | MG |
| Vitamin B-6 | 0.90 | MG |
| Folate, total | 180 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 97.0 | UG |
| Vitamin E (alpha-tocopherol) | 9.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1360 | UG |
| Calcium, Ca | 1140 | MG |
| Iron, Fe | 22.0 | MG |
| Magnesium, Mg | 400 | MG |
| Phosphorus, P | 436 | MG |
| Potassium, K | 2683 | MG |
| Sodium, Na | 452 | MG |
| Zinc, Zn | 5.4 | MG |
| Copper, Cu | 0.78 | MG |
| Manganese, Mn | 9.8 | MG |
| Selenium, Se | 14.1 | UG |
| Energy | 1220 | kJ |
| Ash | 11.4 | G |
| Sucrose | 4.1 | G |
| Glucose | 2.8 | G |
| Fructose | 0.42 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 180 | UG |
| Folate, DFE | 180 | UG |
| Choline, total | 97.1 | MG |
| Betaine | 1.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1152 | UG |
| Carotene, alpha | 17.0 | UG |
| Cryptoxanthin, beta | 4.0 | UG |
| Vitamin A, IU | 1939 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2428 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 1.5 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.06 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.76 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.76 | G |
| MUFA 18:1 c | 0.76 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:2 n-6 c,c | 1.2 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 1.9 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.9 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| Tryptophan | 0.47 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.8 | G |
| Lysine | 2.1 | G |
| Methionine | 0.60 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.7 | G |
| Tyrosine | 1.2 | G |
| Valine | 2.0 | G |
| Arginine | 1.8 | G |
| Histidine | 0.72 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 3.2 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.8 | G |
| Proline | 2.0 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (0.5g) | 1 | 0.1g | 0g | 0.3g |
| tbsp (1.6g) | 5 | 0.4g | 0.1g | 0.8g |
Scaled from Spices Parsley (Dried)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Spices Parsley (Dried) is a excellent source of Vitamin C (139% DV) — see top foods ranked by Vitamin C
- Spices Parsley (Dried) is a excellent source of Iron (122% DV) — see top foods ranked by Iron
- Spices Parsley (Dried) is a excellent source of Fiber (95% DV) — see top foods ranked by Fiber
- Spices Parsley (Dried) is a excellent source of Magnesium (95% DV) — see top foods ranked by Magnesium
- Spices Parsley (Dried) is a excellent source of Calcium (88% DV) — see top foods ranked by Calcium
Dietary Considerations
With 2683mg of potassium per 100g, individuals on a renal diet should moderate their intake of Spices Parsley (Dried). See the Kidney Disease & Low-Potassium Diet guide for more.
At 452mg of sodium per 100g, Spices Parsley (Dried) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Spices Parsley (Dried) provides 22.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Spices Parsley (Dried) is a meaningful source of folate at 180mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Potassium: top <1% (#1 of 8,262)
- Magnesium: top <1% (#1 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170930.
View on USDA FoodData Central →