Thyme Fresh
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Thyme, fresh
Spices and Herbs
Calories101KCAL
Protein5.6G
Fat1.7G
Carbs24.4G
Fiber14G
Calorie Distribution
135kcal
- Protein17%5.6 g
- Fat11%1.7 g
- Carbs72%24.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 65.1 | G |
| Energy | 101 | KCAL |
| Protein | 5.6 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 24.4 | G |
| Fiber, total dietary | 14.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 160 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.47 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 45.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 238 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 405 | MG |
| Iron, Fe | 17.4 | MG |
| Magnesium, Mg | 160 | MG |
| Phosphorus, P | 106 | MG |
| Potassium, K | 609 | MG |
| Sodium, Na | 9.0 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.56 | MG |
| Manganese, Mn | 1.7 | MG |
| Energy | 423 | kJ |
| Ash | 3.2 | G |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 0 | UG |
| Folate, food | 45.0 | UG |
| Folate, DFE | 45.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2851 | UG |
| Vitamin A, IU | 4751 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.47 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.29 | G |
| SFA 18:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 18:1 | 0.08 | G |
| Fatty acids, total polyunsaturated | 0.53 | G |
| PUFA 18:2 | 0.09 | G |
| PUFA 18:3 | 0.45 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.26 | G |
| Lysine | 0.13 | G |
| Valine | 0.31 | G |
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Nutrient Highlights
- Thyme Fresh is a excellent source of Vitamin C (178% DV) — see top foods ranked by Vitamin C
- Thyme Fresh is a excellent source of Iron (97% DV) — see top foods ranked by Iron
- Thyme Fresh is a excellent source of Fiber (50% DV) — see top foods ranked by Fiber
- Thyme Fresh is a excellent source of Magnesium (38% DV) — see top foods ranked by Magnesium
- Thyme Fresh is a excellent source of Calcium (31% DV) — see top foods ranked by Calcium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories101
% Daily Value*
Total Fat 1.7G2%
Cholesterol 0MG0%
Sodium 9.0MG0%
Total Carbohydrate 24.4G9%
Dietary Fiber 14.0G50%
Total Sugars 0
Protein 5.6G11%
Vitamin D 0UG0%
Calcium 405MG31%
Iron 17.4MG97%
Potassium 609MG13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173470.
View on USDA FoodData Central →