Spices Savory Ground
USDA SR LegacySpices, savory, ground
Spices and Herbs
Calories272KCAL
Protein6.7G
Fat5.9G
Carbs68.7G
Fiber45.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 9.0 | G |
| Energy | 272 | KCAL |
| Protein | 6.7 | G |
| Total lipid (fat) | 5.9 | G |
| Carbohydrate, by difference | 68.7 | G |
| Fiber, total dietary | 45.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 50.0 | MG |
| Thiamin | 0.37 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 1.8 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 257 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 2132 | MG |
| Iron, Fe | 37.9 | MG |
| Magnesium, Mg | 377 | MG |
| Phosphorus, P | 140 | MG |
| Potassium, K | 1051 | MG |
| Sodium, Na | 24.0 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.85 | MG |
| Manganese, Mn | 6.1 | MG |
| Selenium, Se | 4.6 | UG |
| Energy | 1138 | kJ |
| Ash | 9.6 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 5130 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.3 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 31.0 | MG |