Spices Dill Seed
USDA SR LegacySpices, dill seed
Spices and Herbs
Calories305KCAL
Protein16G
Fat14.5G
Carbs55.2G
Fiber21.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 7.7 | G |
| Energy | 305 | KCAL |
| Protein | 16.0 | G |
| Total lipid (fat) | 14.5 | G |
| Carbohydrate, by difference | 55.2 | G |
| Fiber, total dietary | 21.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 21.0 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 1516 | MG |
| Iron, Fe | 16.3 | MG |
| Magnesium, Mg | 256 | MG |
| Phosphorus, P | 277 | MG |
| Potassium, K | 1186 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 5.2 | MG |
| Copper, Cu | 0.78 | MG |
| Manganese, Mn | 1.8 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1276 | kJ |
| Ash | 6.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 53.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.73 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.58 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 9.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.96 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 124 | MG |
| Threonine | 0.57 | G |
| Isoleucine | 0.77 | G |
| Leucine | 0.93 | G |
| Lysine | 1.0 | G |
| Methionine | 0.14 | G |
| Phenylalanine | 0.67 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.32 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |