Spices Dill Seed
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, dill seed
Spices and Herbs
A 100g serving covers 117% of the daily recommended Calcium, making Spices Dill Seed one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (16g), fat (14.5g), and carbohydrates (55.2g) per 100g. Spices Dill Seed packs 305 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 20mg per 100g, well within limits for heart-healthy eating patterns. Spices Dill Seed provides 21.1g of dietary fiber per 100g (75% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Spices Dill Seed delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein15%16 g
- Fat31%14.5 g
- Carbs53%55.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.7 | G |
| Energy | 305 | KCAL |
| Protein | 16.0 | G |
| Total lipid (fat) | 14.5 | G |
| Carbohydrate, by difference | 55.2 | G |
| Fiber, total dietary | 21.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 21.0 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 1516 | MG |
| Iron, Fe | 16.3 | MG |
| Magnesium, Mg | 256 | MG |
| Phosphorus, P | 277 | MG |
| Potassium, K | 1186 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 5.2 | MG |
| Copper, Cu | 0.78 | MG |
| Manganese, Mn | 1.8 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1276 | kJ |
| Ash | 6.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 53.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.73 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.58 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 9.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.96 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 124 | MG |
| Threonine | 0.57 | G |
| Isoleucine | 0.77 | G |
| Leucine | 0.93 | G |
| Lysine | 1.0 | G |
| Methionine | 0.14 | G |
| Phenylalanine | 0.67 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.32 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (2.1g) | 6 | 0.3g | 0.3g | 1.2g |
| tbsp (6.6g) | 20 | 1.1g | 1g | 3.6g |
Scaled from Spices Dill Seed's per-100g values using USDA portion data.
More in Spices and Herbs
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Nutrient Highlights
- Spices Dill Seed is a excellent source of Calcium (117% DV) — see top foods ranked by Calcium
- Spices Dill Seed is a excellent source of Iron (91% DV) — see top foods ranked by Iron
- Spices Dill Seed is a excellent source of Fiber (75% DV) — see top foods ranked by Fiber
- Spices Dill Seed is a excellent source of Magnesium (61% DV) — see top foods ranked by Magnesium
- Spices Dill Seed is a excellent source of Zinc (47% DV) — see top foods ranked by Zinc
Dietary Considerations
With 1186mg of potassium per 100g, individuals on a renal diet should moderate their intake of Spices Dill Seed. See the Kidney Disease & Low-Potassium Diet guide for more.
Spices Dill Seed is naturally low in sodium at 20mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Spices Dill Seed provides 16.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top <1% (#1 of 8,262)
- Fiber: top 1% (#83 of 8,262)
- Iron: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170925.
View on USDA FoodData Central →