Spices Poultry Seasoning
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, poultry seasoning
Spices and Herbs
Calories307KCAL
Protein9.6G
Fat7.5G
Carbs65.6G
Fiber11.3G
Calorie Distribution
368kcal
- Protein10%9.6 g
- Fat18%7.5 g
- Carbs71%65.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 9.3 | G |
| Energy | 307 | KCAL |
| Protein | 9.6 | G |
| Total lipid (fat) | 7.5 | G |
| Carbohydrate, by difference | 65.6 | G |
| Fiber, total dietary | 11.3 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 12.0 | MG |
| Thiamin | 0.26 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 3.0 | MG |
| Vitamin B-6 | 1.3 | MG |
| Folate, total | 138 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 132 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 805 | UG |
| Calcium, Ca | 996 | MG |
| Iron, Fe | 35.3 | MG |
| Magnesium, Mg | 224 | MG |
| Phosphorus, P | 171 | MG |
| Potassium, K | 684 | MG |
| Sodium, Na | 27.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.84 | MG |
| Manganese, Mn | 6.9 | MG |
| Selenium, Se | 7.2 | UG |
| Energy | 1284 | kJ |
| Ash | 5.9 | G |
| Folic acid | 0 | UG |
| Folate, food | 138 | UG |
| Folate, DFE | 138 | UG |
| Choline, total | 30.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1568 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 23.0 | UG |
| Vitamin A, IU | 2632 | IU |
| Lycopene | 7.0 | UG |
| Lutein + zeaxanthin | 1107 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.13 | G |
| SFA 10:0 | 0.14 | G |
| SFA 12:0 | 0.13 | G |
| SFA 14:0 | 1.2 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.36 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 0.99 | G |
| PUFA 18:3 | 0.94 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 96.0 | MG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Spices Poultry Seasoning is a excellent source of Iron (196% DV) — see top foods ranked by Iron
- Spices Poultry Seasoning is a excellent source of Calcium (77% DV) — see top foods ranked by Calcium
- Spices Poultry Seasoning is a excellent source of Magnesium (53% DV) — see top foods ranked by Magnesium
- Spices Poultry Seasoning is a excellent source of Fiber (40% DV) — see top foods ranked by Fiber
- Spices Poultry Seasoning is a excellent source of Zinc (29% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories307
% Daily Value*
Total Fat 7.5G10%
Cholesterol 0MG0%
Sodium 27.0MG1%
Total Carbohydrate 65.6G24%
Dietary Fiber 11.3G40%
Total Sugars 1.8G
Protein 9.6G19%
Vitamin D 0UG0%
Calcium 996MG77%
Iron 35.3MG196%
Potassium 684MG15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171331.
View on USDA FoodData Central →