Mustard Prepared Yellow
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mustard, prepared, yellow
Spices and Herbs
A 100g serving covers 62% of the daily recommended Selenium, making Mustard Prepared Yellow one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (4.3g), fat (3.4g), and carbohydrates (5.3g) per 100g. With 61 calories per 100g, Mustard Prepared Yellow fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is notably high at 1100mg per 100g (48% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Mustard Prepared Yellow delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein25%4.3 g
- Fat44%3.4 g
- Carbs31%5.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.7 | G |
| Energy | 61.0 | KCAL |
| Protein | 4.3 | G |
| Total lipid (fat) | 3.4 | G |
| Carbohydrate, by difference | 5.3 | G |
| Fiber, total dietary | 4.3 | G |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 7.0 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.35 | MG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 63.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 47.7 | MG |
| Phosphorus, P | 108 | MG |
| Potassium, K | 150 | MG |
| Sodium, Na | 1100 | MG |
| Zinc, Zn | 0.64 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.42 | MG |
| Selenium, Se | 34.0 | UG |
| Energy (Atwater General Factors) | 69.0 | KCAL |
| Energy (Atwater Specific Factors) | 61.0 | KCAL |
| Energy | 254 | kJ |
| Nitrogen | 0.68 | G |
| Total fat (NLEA) | 3.8 | G |
| Ash | 3.4 | G |
| Carbohydrate, by summation | 6.4 | G |
| Sugars, Total | 1.4 | G |
| Sucrose | 0.20 | G |
| Glucose | 0.48 | G |
| Fructose | 0.23 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.52 | G |
| Starch | 0.65 | G |
| Pantothenic acid | 0.26 | MG |
| Carotene, beta | 31.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 27.0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 115 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 2.1 | MG |
| Tocopherol, delta | 0.08 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.25 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.004 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.14 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.009 | G |
| MUFA 17:1 | 0 | G |
| MUFA 17:1 c | 0 | G |
| MUFA 18:1 c | 0.92 | G |
| MUFA 20:1 | 0.34 | G |
| MUFA 20:1 c | 0.34 | G |
| MUFA 22:1 c | 1.3 | G |
| MUFA 24:1 c | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.90 | G |
| PUFA 18:2 c | 0.42 | G |
| PUFA 18:2 n-6 c,c | 0.42 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 c | 0.44 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.44 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 20:2 c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 c | 0.02 | G |
| PUFA 20:3 n-3 | 0.02 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4c | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0.01 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total trans-monoenoic | 0.004 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.004 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.006 | G |
| TFA 18:2 t not further defined | 0.006 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.32 | G |
| Lysine | 0.29 | G |
| Methionine | 0.08 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.18 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.21 | G |
| Arginine | 0.28 | G |
| Histidine | 0.13 | G |
| Alanine | 0.18 | G |
| Aspartic acid | 0.43 | G |
| Glutamic acid | 0.79 | G |
| Glycine | 0.25 | G |
| Proline | 0.39 | G |
| Serine | 0.22 | G |
| Hydroxyproline | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| (6g) | 4 | 0.3g | 0.2g | 0.3g |
| (249g) | 152 | 10.6g | 8.4g | 13.2g |
Scaled from Mustard Prepared Yellow's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 1100mg of sodium per 100g, Mustard Prepared Yellow should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Mustard Prepared Yellow provides 34mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Fiber: top 12% (#991 of 8,262)
- Magnesium: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 326698.
View on USDA FoodData Central →