Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cocoa, dry powder, hi-fat or breakfast, processed with alkali
Sweets
A 100g serving covers 401% of the daily recommended Copper, making Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali one of the more concentrated dietary sources of this nutrient. Both protein (16.8g) and fat (23.7g) are substantial, making Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali a calorie-efficient source of both macronutrients. At 479 calories per 100g, Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is modest at 20mg per 100g, well within limits for heart-healthy eating patterns. Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali provides 33.9g of dietary fiber per 100g (121% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%16.8 g
- Fat45%23.7 g
- Carbs41%49.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.0 | G |
| Energy | 479 | KCAL |
| Protein | 16.8 | G |
| Total lipid (fat) | 23.7 | G |
| Carbohydrate, by difference | 49.7 | G |
| Fiber, total dietary | 33.9 | G |
| Total Sugars | 1.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.37 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.4 | UG |
| Calcium, Ca | 122 | MG |
| Iron, Fe | 14.5 | MG |
| Magnesium, Mg | 476 | MG |
| Phosphorus, P | 758 | MG |
| Potassium, K | 2509 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 6.7 | MG |
| Copper, Cu | 3.6 | MG |
| Selenium, Se | 12.3 | UG |
| Energy | 2006 | kJ |
| Ash | 6.8 | G |
| Folic acid | 0 | UG |
| Folate, food | 38.0 | UG |
| Folate, DFE | 38.0 | UG |
| Choline, total | 11.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 33.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 12.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 5.8 | G |
| SFA 18:0 | 6.7 | G |
| Fatty acids, total monounsaturated | 7.4 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 7.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.77 | G |
| PUFA 18:2 | 0.77 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 72.0 | MG |
| Theobromine | 2445 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tablespoon Hershey's label 2011 (5g) | 24 | 0.8g | 1.2g | 2.5g |
| tablespoon Ghirardelli label 2011 (6g) | 29 | 1g | 1.4g | 3g |
| container Ghirardelli label 2011 (283g) | 1356 | 47.5g | 67.1g | 140.7g |
Scaled from Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali's per-100g values using USDA portion data.
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Nutrient Highlights
- Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a excellent source of Fiber (121% DV) — see top foods ranked by Fiber
- Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a excellent source of Magnesium (113% DV) — see top foods ranked by Magnesium
- Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a excellent source of Iron (81% DV) — see top foods ranked by Iron
- Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a excellent source of Zinc (61% DV) — see top foods ranked by Zinc
- Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a excellent source of Potassium (53% DV) — see top foods ranked by Potassium
Dietary Considerations
With 2509mg of potassium per 100g, individuals on a renal diet should moderate their intake of Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali. See the Kidney Disease & Low-Potassium Diet guide for more.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is naturally low in sodium at 20mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali provides 14.5mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Potassium: top <1% (#1 of 8,262)
- Magnesium: top <1% (#1 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170657.
View on USDA FoodData Central →