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[N]extrient

Vinegar Red Wine

SR Legacy·Comprehensive Reference Data

Vinegar, red wine

Spices and Herbs

Calories19KCAL
Protein0.04G
Fat0G
Carbs0.27G
Fiber0G

Calorie Distribution

1kcal
  • Protein13%0.04 g
  • Fat0%0 g
  • Carbs87%0.27 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water94.5G
Energy19.0KCAL
Protein0.04G
Total lipid (fat)0G
Carbohydrate, by difference0.27G
Fiber, total dietary0G
Total Sugars0G
Vitamin C, total ascorbic acid0.50MG
Vitamin A, RAE0UG
Calcium, Ca6.0MG
Iron, Fe0.45MG
Magnesium, Mg4.0MG
Phosphorus, P8.0MG
Potassium, K39.0MG
Sodium, Na8.0MG
Zinc, Zn0.03MG
Copper, Cu0.01MG
Manganese, Mn0.05MG
Energy79.0kJ
Ash0.17G
Vitamin A, IU0IU
Fatty acids, total saturated0G
Fatty acids, total trans0G

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Nutrition Facts

Serving Size 100g

Calories19
% Daily Value*
Total Fat 0G0%
Cholesterol 0mg0%
Sodium 8.0MG0%
Total Carbohydrate 0.27G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 0.04G0%
Vitamin D 0mcg0%
Calcium 6.0MG0%
Iron 0.45MG3%
Potassium 39.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172240.

View on USDA FoodData Central →