Vinegar Red Wine
USDA SR LegacyVinegar, red wine
Spices and Herbs
Calories19KCAL
Protein0.04G
Fat0G
Carbs0.27G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 94.5 | G |
| Energy | 19.0 | KCAL |
| Protein | 0.04 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 0.27 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 8.0 | MG |
| Potassium, K | 39.0 | MG |
| Sodium, Na | 8.0 | MG |
| Zinc, Zn | 0.03 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.05 | MG |
| Energy | 79.0 | kJ |
| Ash | 0.17 | G |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | G |
| Fatty acids, total trans | 0 | G |