Spices Cloves Ground
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, cloves, ground
Spices and Herbs
A 100g serving covers 2614% of the daily recommended Manganese, making Spices Cloves Ground one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (6g), fat (13g), and carbohydrates (65.5g) per 100g. Spices Cloves Ground packs 274 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 277mg of sodium per 100g, Spices Cloves Ground contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Spices Cloves Ground provides 33.9g of dietary fiber per 100g (121% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Spices Cloves Ground delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%6 g
- Fat29%13 g
- Carbs65%65.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 9.9 | G |
| Energy | 274 | KCAL |
| Protein | 6.0 | G |
| Total lipid (fat) | 13.0 | G |
| Carbohydrate, by difference | 65.5 | G |
| Fiber, total dietary | 33.9 | G |
| Total Sugars | 2.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.39 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Vitamin E (alpha-tocopherol) | 8.8 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 142 | UG |
| Calcium, Ca | 632 | MG |
| Iron, Fe | 11.8 | MG |
| Magnesium, Mg | 259 | MG |
| Phosphorus, P | 104 | MG |
| Potassium, K | 1020 | MG |
| Sodium, Na | 277 | MG |
| Zinc, Zn | 2.3 | MG |
| Copper, Cu | 0.37 | MG |
| Manganese, Mn | 60.1 | MG |
| Selenium, Se | 7.2 | UG |
| Energy | 1145 | kJ |
| Ash | 5.6 | G |
| Sucrose | 0.02 | G |
| Glucose | 1.1 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.15 | G |
| Pantothenic acid | 0.51 | MG |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Choline, total | 37.4 | MG |
| Betaine | 1.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 45.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 103 | UG |
| Vitamin A, IU | 160 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 4.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.009 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.13 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.26 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 1.9 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.68 | G |
| SFA 20:0 | 0.19 | G |
| SFA 22:0 | 0.17 | G |
| SFA 24:0 | 0.49 | G |
| Fatty acids, total monounsaturated | 1.4 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 18:1 | 0.99 | G |
| MUFA 18:1 c | 0.78 | G |
| MUFA 20:1 | 0.36 | G |
| MUFA 22:1 | 0.02 | G |
| MUFA 22:1 c | 0.02 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| PUFA 18:2 | 2.7 | G |
| PUFA 18:2 n-6 c,c | 2.6 | G |
| PUFA 18:2 CLAs | 0.06 | G |
| PUFA 18:3 | 0.58 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.58 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.008 | G |
| PUFA 20:3 n-6 | 0.008 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.008 | G |
| PUFA 22:4 | 0.06 | G |
| PUFA 22:5 n-3 (DPA) | 0.18 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.25 | G |
| Fatty acids, total trans-monoenoic | 0.21 | G |
| TFA 18:1 t | 0.21 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Phytosterols | 256 | MG |
| Tryptophan | 0.03 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.24 | G |
| Leucine | 0.40 | G |
| Lysine | 0.37 | G |
| Methionine | 0.08 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.23 | G |
| Tyrosine | 0.19 | G |
| Valine | 0.34 | G |
| Arginine | 0.32 | G |
| Histidine | 0.13 | G |
| Alanine | 0.29 | G |
| Aspartic acid | 0.60 | G |
| Glutamic acid | 0.56 | G |
| Glycine | 0.28 | G |
| Proline | 0.39 | G |
| Serine | 0.24 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (2.1g) | 6 | 0.1g | 0.3g | 1.4g |
| tbsp (6.5g) | 18 | 0.4g | 0.8g | 4.3g |
Scaled from Spices Cloves Ground's per-100g values using USDA portion data.
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Nutrient Highlights
- Spices Cloves Ground is a excellent source of Fiber (121% DV) — see top foods ranked by Fiber
- Spices Cloves Ground is a excellent source of Iron (66% DV) — see top foods ranked by Iron
- Spices Cloves Ground is a excellent source of Magnesium (62% DV) — see top foods ranked by Magnesium
- Spices Cloves Ground is a excellent source of Calcium (49% DV) — see top foods ranked by Calcium
- Spices Cloves Ground is a excellent source of Potassium (22% DV) — see top foods ranked by Potassium
Dietary Considerations
With 1020mg of potassium per 100g, individuals on a renal diet should moderate their intake of Spices Cloves Ground. See the Kidney Disease & Low-Potassium Diet guide for more.
Spices Cloves Ground provides 11.8mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Spices Cloves Ground supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Calcium: top 2% (#165 of 8,262)
- Magnesium: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171321.
View on USDA FoodData Central →