Spices Celery Seed
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, celery seed
Spices and Herbs
Calories392KCAL
Protein18.1G
Fat25.3G
Carbs41.4G
Fiber11.8G
Calorie Distribution
466kcal
- Protein16%18.1 g
- Fat49%25.3 g
- Carbs36%41.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 6.0 | G |
| Energy | 392 | KCAL |
| Protein | 18.1 | G |
| Total lipid (fat) | 25.3 | G |
| Carbohydrate, by difference | 41.4 | G |
| Fiber, total dietary | 11.8 | G |
| Total Sugars | 0.67 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 17.1 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.89 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 1767 | MG |
| Iron, Fe | 44.9 | MG |
| Magnesium, Mg | 440 | MG |
| Phosphorus, P | 547 | MG |
| Potassium, K | 1400 | MG |
| Sodium, Na | 160 | MG |
| Zinc, Zn | 6.9 | MG |
| Copper, Cu | 1.4 | MG |
| Manganese, Mn | 7.6 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1641 | kJ |
| Ash | 9.3 | G |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 24.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 31.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 52.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.39 | G |
| Fatty acids, total monounsaturated | 15.9 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 18:1 | 15.4 | G |
| MUFA 20:1 | 0.24 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.7 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:3 | 0.20 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 60.0 | MG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Spices Celery Seed is a excellent source of Iron (249% DV) — see top foods ranked by Iron
- Spices Celery Seed is a excellent source of Calcium (136% DV) — see top foods ranked by Calcium
- Spices Celery Seed is a excellent source of Magnesium (105% DV) — see top foods ranked by Magnesium
- Spices Celery Seed is a excellent source of Zinc (63% DV) — see top foods ranked by Zinc
- Spices Celery Seed is a excellent source of Fiber (42% DV) — see top foods ranked by Fiber
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories392
% Daily Value*
Total Fat 25.3G32%
Cholesterol 0MG0%
Sodium 160MG7%
Total Carbohydrate 41.4G15%
Dietary Fiber 11.8G42%
Total Sugars 0.67G
Protein 18.1G36%
Vitamin D 0UG0%
Calcium 1767MG136%
Iron 44.9MG249%
Potassium 1400MG30%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170920.
View on USDA FoodData Central →