Spices Dill Weed (Dried)
USDA SR LegacySpices, dill weed, dried
Spices and Herbs
Calories253KCAL
Protein20G
Fat4.4G
Carbs55.8G
Fiber13.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 7.3 | G |
| Energy | 253 | KCAL |
| Protein | 20.0 | G |
| Total lipid (fat) | 4.4 | G |
| Carbohydrate, by difference | 55.8 | G |
| Fiber, total dietary | 13.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 50.0 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 1.7 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 293 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 1784 | MG |
| Iron, Fe | 48.8 | MG |
| Magnesium, Mg | 451 | MG |
| Phosphorus, P | 543 | MG |
| Potassium, K | 3308 | MG |
| Sodium, Na | 208 | MG |
| Zinc, Zn | 3.3 | MG |
| Copper, Cu | 0.49 | MG |
| Manganese, Mn | 4.0 | MG |
| Energy | 1059 | kJ |
| Ash | 12.6 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 5850 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.23 | G |
| Fatty acids, total trans | 0 | G |