Dill Weed Fresh
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Dill weed, fresh
Spices and Herbs
Calories43KCAL
Protein3.5G
Fat1.1G
Carbs7G
Fiber2.1G
Calorie Distribution
52kcal
- Protein27%3.5 g
- Fat19%1.1 g
- Carbs54%7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 86.0 | G |
| Energy | 43.0 | KCAL |
| Protein | 3.5 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 7.0 | G |
| Fiber, total dietary | 2.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 85.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 150 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 386 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 208 | MG |
| Iron, Fe | 6.6 | MG |
| Magnesium, Mg | 55.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 738 | MG |
| Sodium, Na | 61.0 | MG |
| Zinc, Zn | 0.91 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 1.3 | MG |
| Energy | 180 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 150 | UG |
| Folate, DFE | 150 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 7718 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.06 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.80 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.80 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.01 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.16 | G |
| Lysine | 0.25 | G |
| Methionine | 0.01 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.07 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.15 | G |
| Arginine | 0.14 | G |
| Histidine | 0.07 | G |
| Alanine | 0.23 | G |
| Aspartic acid | 0.34 | G |
| Glutamic acid | 0.29 | G |
| Glycine | 0.17 | G |
| Proline | 0.25 | G |
| Serine | 0.16 | G |
More in Spices and Herbs
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Dill Weed Fresh is a excellent source of Vitamin C (94% DV) — see top foods ranked by Vitamin C
- Dill Weed Fresh is a excellent source of Iron (37% DV) — see top foods ranked by Iron
- Dill Weed Fresh is a good source of Calcium (16% DV) — see top foods ranked by Calcium
- Dill Weed Fresh is a good source of Potassium (16% DV) — see top foods ranked by Potassium
- Dill Weed Fresh is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories43
% Daily Value*
Total Fat 1.1G1%
Cholesterol 0MG0%
Sodium 61.0MG3%
Total Carbohydrate 7.0G3%
Dietary Fiber 2.1G8%
Total Sugars 0
Protein 3.5G7%
Vitamin D 0UG0%
Calcium 208MG16%
Iron 6.6MG37%
Potassium 738MG16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172233.
View on USDA FoodData Central →