Spices Marjoram (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, marjoram, dried
Spices and Herbs
A 100g serving covers 518% of the daily recommended Vitamin K, making Spices Marjoram (Dried) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.7g), fat (7g), and carbohydrates (60.6g) per 100g. Spices Marjoram (Dried) packs 271 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 77mg per 100g, well within limits for heart-healthy eating patterns. Spices Marjoram (Dried) provides 40.3g of dietary fiber per 100g (144% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Spices Marjoram (Dried) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%12.7 g
- Fat18%7 g
- Carbs68%60.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.6 | G |
| Energy | 271 | KCAL |
| Protein | 12.7 | G |
| Total lipid (fat) | 7.0 | G |
| Carbohydrate, by difference | 60.6 | G |
| Fiber, total dietary | 40.3 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 51.4 | MG |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 1.2 | MG |
| Folate, total | 274 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 403 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 622 | UG |
| Calcium, Ca | 1990 | MG |
| Iron, Fe | 82.7 | MG |
| Magnesium, Mg | 346 | MG |
| Phosphorus, P | 306 | MG |
| Potassium, K | 1522 | MG |
| Sodium, Na | 77.0 | MG |
| Zinc, Zn | 3.6 | MG |
| Copper, Cu | 1.1 | MG |
| Manganese, Mn | 5.4 | MG |
| Selenium, Se | 4.5 | UG |
| Energy | 1136 | kJ |
| Ash | 12.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 274 | UG |
| Folate, DFE | 274 | UG |
| Choline, total | 43.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4806 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 70.0 | UG |
| Vitamin A, IU | 8068 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1895 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.53 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.29 | G |
| SFA 18:0 | 0.23 | G |
| Fatty acids, total monounsaturated | 0.94 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.94 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.4 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 3.2 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 60.0 | MG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (0.6g) | 2 | 0.1g | 0g | 0.4g |
| tbsp (1.7g) | 5 | 0.2g | 0.1g | 1g |
Scaled from Spices Marjoram (Dried)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Spices Marjoram (Dried) is a excellent source of Iron (460% DV) — see top foods ranked by Iron
- Spices Marjoram (Dried) is a excellent source of Calcium (153% DV) — see top foods ranked by Calcium
- Spices Marjoram (Dried) is a excellent source of Fiber (144% DV) — see top foods ranked by Fiber
- Spices Marjoram (Dried) is a excellent source of Magnesium (82% DV) — see top foods ranked by Magnesium
- Spices Marjoram (Dried) is a excellent source of Vitamin C (57% DV) — see top foods ranked by Vitamin C
Dietary Considerations
With 1522mg of potassium per 100g, individuals on a renal diet should moderate their intake of Spices Marjoram (Dried). See the Kidney Disease & Low-Potassium Diet guide for more.
Spices Marjoram (Dried) is naturally low in sodium at 77mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Spices Marjoram (Dried) provides 82.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Spices Marjoram (Dried) is a meaningful source of folate at 274mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Iron: top <1% (#1 of 8,262)
- Calcium: top <1% (#1 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170928.
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