Basil Fresh
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Basil, fresh
Spices and Herbs
A 100g serving covers 346% of the daily recommended Vitamin K, making Basil Fresh one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (3.1g), fat (0.6g), and carbohydrates (2.6g) per 100g. At just 23 calories per 100g, Basil Fresh is one of the lowest-calorie options available. With only 4mg of sodium, Basil Fresh is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Basil Fresh delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value. Composed of 92% water by weight, Basil Fresh also contributes to daily hydration.
Calorie Distribution
- Protein43%3.1 g
- Fat20%0.64 g
- Carbs36%2.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.1 | G |
| Energy | 23.0 | KCAL |
| Protein | 3.1 | G |
| Total lipid (fat) | 0.64 | G |
| Carbohydrate, by difference | 2.6 | G |
| Fiber, total dietary | 1.6 | G |
| Total Sugars | 0.30 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 18.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.90 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 68.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 264 | UG |
| Vitamin E (alpha-tocopherol) | 0.80 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 415 | UG |
| Calcium, Ca | 177 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 64.0 | MG |
| Phosphorus, P | 56.0 | MG |
| Potassium, K | 295 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.81 | MG |
| Copper, Cu | 0.39 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 94.0 | kJ |
| Ash | 1.5 | G |
| Sucrose | 0 | G |
| Glucose | 0.02 | G |
| Fructose | 0.02 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.27 | G |
| Pantothenic acid | 0.21 | MG |
| Folic acid | 0 | UG |
| Folate, food | 68.0 | UG |
| Folate, DFE | 68.0 | UG |
| Choline, total | 11.4 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 3142 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 46.0 | UG |
| Vitamin A, IU | 5275 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 5650 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.16 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.09 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.09 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.39 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.32 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.19 | G |
| Lysine | 0.11 | G |
| Methionine | 0.04 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.08 | G |
| Valine | 0.13 | G |
| Arginine | 0.12 | G |
| Histidine | 0.05 | G |
| Alanine | 0.13 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 0.28 | G |
| Glycine | 0.12 | G |
| Proline | 0.10 | G |
| Serine | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| leaves (2.5g) | 1 | 0.1g | 0g | 0.1g |
| tbsp, chopped (5.3g) | 1 | 0.2g | 0g | 0.1g |
| cup leaves, whole (6g) | 1 | 0.2g | 0g | 0.2g |
Scaled from Basil Fresh's per-100g values using USDA portion data.
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Nutrient Highlights
- Basil Fresh is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
- Basil Fresh is a good source of Iron (18% DV) — see top foods ranked by Iron
- Basil Fresh is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
- Basil Fresh is a good source of Calcium (14% DV) — see top foods ranked by Calcium
Dietary Considerations
Basil Fresh is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Basil Fresh provides 3.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 8% (#661 of 8,262)
- Vitamin C: top 10% (#826 of 8,262)
- Magnesium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172232.
View on USDA FoodData Central →