Spices Pepper Black
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, pepper, black
Spices and Herbs
Calories251KCAL
Protein10.4G
Fat3.3G
Carbs64G
Fiber25.3G
Calorie Distribution
327kcal
- Protein13%10.4 g
- Fat9%3.3 g
- Carbs78%64 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 12.5 | G |
| Energy | 251 | KCAL |
| Protein | 10.4 | G |
| Total lipid (fat) | 3.3 | G |
| Carbohydrate, by difference | 64.0 | G |
| Fiber, total dietary | 25.3 | G |
| Total Sugars | 0.64 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.29 | MG |
| Folate, total | 17.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 27.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 164 | UG |
| Calcium, Ca | 443 | MG |
| Iron, Fe | 9.7 | MG |
| Magnesium, Mg | 171 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 1329 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 1.3 | MG |
| Manganese, Mn | 12.8 | MG |
| Selenium, Se | 4.9 | UG |
| Energy | 1050 | kJ |
| Ash | 4.5 | G |
| Sucrose | 0.02 | G |
| Glucose | 0.24 | G |
| Fructose | 0.23 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.15 | G |
| Fluoride, F | 34.2 | UG |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 17.0 | UG |
| Folate, DFE | 17.0 | UG |
| Choline, total | 11.3 | MG |
| Betaine | 8.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 310 | UG |
| Carotene, alpha | 12.0 | UG |
| Cryptoxanthin, beta | 25.0 | UG |
| Vitamin A, IU | 547 | IU |
| Lycopene | 20.0 | UG |
| Lutein + zeaxanthin | 454 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 6.6 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.85 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.10 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.09 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.53 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.33 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.74 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.65 | G |
| MUFA 18:1 c | 0.65 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.00 | G |
| PUFA 18:2 | 0.69 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.15 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Phytosterols | 92.0 | MG |
| Tryptophan | 0.06 | G |
| Threonine | 0.24 | G |
| Isoleucine | 0.37 | G |
| Leucine | 1.0 | G |
| Lysine | 0.24 | G |
| Methionine | 0.10 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.48 | G |
| Valine | 0.55 | G |
| Arginine | 0.31 | G |
| Histidine | 0.16 | G |
| Alanine | 0.62 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.44 | G |
| Proline | 1.4 | G |
| Serine | 0.41 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Spices and Herbs
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beans Snap Green No Salt Added Solids and Liquids (Canned)
15 kcal0.8g protein
Spices Cardamom
311 kcal10.76g protein
Wasabi Root (Raw)
109 kcal4.8g protein
Beans Snap Yellow No Salt Added Solids and Liquids (Canned)
15 kcal0.8g protein
Turnips Unprepared (Frozen)
16 kcal1.04g protein
Spices Allspice Ground
263 kcal6.09g protein
Nutrient Highlights
- Spices Pepper Black is a excellent source of Fiber (90% DV) — see top foods ranked by Fiber
- Spices Pepper Black is a excellent source of Iron (54% DV) — see top foods ranked by Iron
- Spices Pepper Black is a excellent source of Magnesium (41% DV) — see top foods ranked by Magnesium
- Spices Pepper Black is a excellent source of Calcium (34% DV) — see top foods ranked by Calcium
- Spices Pepper Black is a excellent source of Potassium (28% DV) — see top foods ranked by Potassium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories251
% Daily Value*
Total Fat 3.3G4%
Cholesterol 0MG0%
Sodium 20.0MG1%
Total Carbohydrate 64.0G23%
Dietary Fiber 25.3G90%
Total Sugars 0.64G
Protein 10.4G21%
Vitamin D 0UG0%
Calcium 443MG34%
Iron 9.7MG54%
Potassium 1329MG28%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170931.
View on USDA FoodData Central →