Skip to content
[N]extrient

Turnips Unprepared (Frozen)

SR Legacy·Comprehensive Reference Data

Turnips, frozen, unprepared

Vegetables and Vegetable Products

Calories16KCAL
Protein1G
Fat0.16G
Carbs2.9G
Fiber1.8G

Calorie Distribution

17kcal
  • Protein23%1 g
  • Fat8%0.16 g
  • Carbs68%2.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water95.7G
Energy16.0KCAL
Protein1.0G
Total lipid (fat)0.16G
Carbohydrate, by difference2.9G
Fiber, total dietary1.8G
Cholesterol0MG
Vitamin C, total ascorbic acid4.4MG
Thiamin0.03MG
Riboflavin0.02MG
Niacin0.40MG
Vitamin B-60.05MG
Folate, total8.0UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca23.0MG
Iron, Fe0.70MG
Magnesium, Mg10.0MG
Phosphorus, P20.0MG
Potassium, K137MG
Sodium, Na25.0MG
Zinc, Zn0.14MG
Copper, Cu0.04MG
Manganese, Mn0.07MG
Selenium, Se0.40UG
Energy67.0kJ
Ash0.19G
Pantothenic acid0.11MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Retinol0UG
Vitamin A, IU26.0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 16:00.01G
SFA 18:00.001G
Fatty acids, total monounsaturated0.01G
MUFA 16:10.001G
MUFA 18:10.009G
Fatty acids, total polyunsaturated0.09G
PUFA 18:20.02G
PUFA 18:30.06G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.03G
Isoleucine0.04G
Leucine0.04G
Lysine0.04G
Methionine0.01G
Cystine0.006G
Phenylalanine0.02G
Tyrosine0.01G
Valine0.03G
Arginine0.03G
Histidine0.02G
Alanine0.04G
Aspartic acid0.07G
Glutamic acid0.15G
Glycine0.03G
Proline0.03G
Serine0.03G

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories16
% Daily Value*
Total Fat 0.16G0%
Cholesterol 0MG0%
Sodium 25.0MG1%
Total Carbohydrate 2.9G1%
Dietary Fiber 1.8G6%
Total Sugars 0
Protein 1.0G2%
Vitamin D 0UG0%
Calcium 23.0MG2%
Iron 0.70MG4%
Potassium 137MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170059.

View on USDA FoodData Central →