Tomatoes Red Ripe (Canned, Stewed)
USDA SR LegacyTomatoes, red, ripe, canned, stewed
Vegetables and Vegetable Products
Calories26KCAL
Protein0.91G
Fat0.19G
Carbs6.2G
Fiber1G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.5 | G |
| Energy | 26.0 | KCAL |
| Protein | 0.91 | G |
| Total lipid (fat) | 0.19 | G |
| Carbohydrate, by difference | 6.2 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 3.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 7.9 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.71 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.83 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 34.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 207 | MG |
| Sodium, Na | 221 | MG |
| Zinc, Zn | 0.17 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 108 | kJ |
| Ash | 1.2 | G |
| Sucrose | 0.02 | G |
| Glucose | 1.6 | G |
| Fructose | 1.9 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 10.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 103 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 172 | IU |
| Lycopene | 4088 | UG |
| Lutein + zeaxanthin | 126 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.20 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.03 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.04 | G |
| Lysine | 0.04 | G |
| Methionine | 0.008 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.03 | G |
| Arginine | 0.02 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.13 | G |
| Glutamic acid | 0.35 | G |
| Glycine | 0.02 | G |
| Proline | 0.02 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Parsnips Drained with Salt (Cooked, Boiled)
71 kcal1.3g protein
Brussels Sprouts Unprepared (Frozen)
41 kcal3.8g protein
Beans Pinto Drained with Salt (Frozen, Cooked, Boiled)
162 kcal9.3g protein
Tomatoes Red Ripe Packed in Tomato Juice (Canned)
16 kcal0.8g protein
Pigeonpeas Drained Without Salt (Cooked, Boiled)
111 kcal6g protein
Pickle Relish Hot Dog
91 kcal1.5g protein