Tomatoes Red Ripe Packed in Tomato Juice (Canned)
USDA SR LegacyTomatoes, red, ripe, canned, packed in tomato juice
Vegetables and Vegetable Products
Calories16KCAL
Protein0.79G
Fat0.25G
Carbs3.5G
Fiber1.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 94.8 | G |
| Energy | 16.0 | KCAL |
| Protein | 0.79 | G |
| Total lipid (fat) | 0.25 | G |
| Carbohydrate, by difference | 3.5 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 12.6 | MG |
| Thiamin | 0.57 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.71 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 20.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.59 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.6 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 17.0 | MG |
| Potassium, K | 191 | MG |
| Sodium, Na | 115 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 69.0 | kJ |
| Ash | 0.74 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.3 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Fluoride, F | 5.1 | UG |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 6.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 245 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 408 | IU |
| Lycopene | 2537 | UG |
| Lutein + zeaxanthin | 78.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.06 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.008 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.008 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.02 | G |
| Arginine | 0.02 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.15 | G |
| Glutamic acid | 0.45 | G |
| Glycine | 0.02 | G |
| Proline | 0.01 | G |
| Serine | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Carrots Drained with Salt (Cooked, Boiled)
35 kcal0.8g protein
Tomato Juice With Salt Added (Canned)
17 kcal0.9g protein
Butterbur Drained Without Salt (Cooked, Boiled)
8 kcal0.2g protein
Corn Sweet Yellow Vacuum Pack Regular Pack (Canned)
79 kcal2.4g protein
Lettuce Leaf Green (Raw)
1.1g protein
Vegetables Mixed Drained Without Salt (Frozen, Cooked, Boiled)
65 kcal2.9g protein