Tomatoes Red Ripe Packed in Tomato Juice No Salt Added (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Vegetables and Vegetable Products
Calories16KCAL
Protein0.79G
Fat0.25G
Carbs3.5G
Fiber1.9G
Calorie Distribution
19kcal
- Protein16%0.79 g
- Fat12%0.25 g
- Carbs72%3.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 94.8 | G |
| Energy | 16.0 | KCAL |
| Protein | 0.79 | G |
| Total lipid (fat) | 0.25 | G |
| Carbohydrate, by difference | 3.5 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 12.6 | MG |
| Thiamin | 0.57 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.71 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 22.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.59 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.9 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 17.0 | MG |
| Potassium, K | 191 | MG |
| Sodium, Na | 10.0 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 69.0 | kJ |
| Ash | 0.74 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.3 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Fluoride, F | 5.1 | UG |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 7.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 265 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 441 | IU |
| Lycopene | 2745 | UG |
| Lutein + zeaxanthin | 85.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.06 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.008 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.008 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.02 | G |
| Arginine | 0.02 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.15 | G |
| Glutamic acid | 0.45 | G |
| Glycine | 0.02 | G |
| Proline | 0.01 | G |
| Serine | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Tomatoes Red Ripe Packed in Tomato Juice No Salt Added (Canned) is a good source of Vitamin C (14% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories16
% Daily Value*
Total Fat 0.25G0%
Cholesterol 0MG0%
Sodium 10.0MG0%
Total Carbohydrate 3.5G1%
Dietary Fiber 1.9G7%
Total Sugars 2.5G
Protein 0.79G2%
Vitamin D 0UG0%
Calcium 33.0MG3%
Iron 0.57MG3%
Potassium 191MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170138.
View on USDA FoodData Central →