Carrots Unprepared (includes Foods for Usda's Food Distribution Program) (Frozen)
USDA SR LegacyCarrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
Vegetables and Vegetable Products
Calories37KCAL
Protein0.81G
Fat0.47G
Carbs7.9G
Fiber3.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 90.1 | G |
| Energy | 37.0 | KCAL |
| Protein | 0.81 | G |
| Total lipid (fat) | 0.47 | G |
| Carbohydrate, by difference | 7.9 | G |
| Fiber, total dietary | 3.2 | G |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.47 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.69 | MG |
| Vitamin K (phylloquinone) | 15.0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 10.8 | MG |
| Phosphorus, P | 31.0 | MG |
| Potassium, K | 210 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 0.28 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.14 | MG |
| Energy | 153 | kJ |
| Nitrogen | 0.13 | G |
| Total fat (NLEA) | 0.33 | G |
| Ash | 0.72 | G |
| Carbohydrate, by summation | 7.8 | G |
| Fiber, soluble | 1.4 | G |
| Fiber, insoluble | 1.9 | G |
| Sugars, Total | 4.2 | G |
| Sucrose | 2.3 | G |
| Glucose | 0.84 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.38 | G |
| Pantothenic acid | 0.20 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 18:1 c | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 20:1 c | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.16 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:2 c | 0.16 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4c | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.07 | G |
| Lysine | 0.07 | G |
| Methionine | 0.01 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.05 | G |
| Arginine | 0.06 | G |
| Histidine | 0.03 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.11 | G |
| Glutamic acid | 0.20 | G |
| Glycine | 0.03 | G |
| Proline | 0.03 | G |
| Serine | 0.03 | G |
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