Sesbania Flower Without Salt (Cooked, Steamed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sesbania flower, cooked, steamed, without salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein17%1.1 g
- Fat2%0.05 g
- Carbs81%5.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 93.3 | G |
| Energy | 22.0 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 0.05 | G |
| Carbohydrate, by difference | 5.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 37.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.25 | MG |
| Folate, total | 57.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 21.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 11.0 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 92.0 | kJ |
| Ash | 0.28 | G |
| Folic acid | 0 | UG |
| Folate, food | 57.0 | UG |
| Folate, DFE | 57.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.10 | G |
| Lysine | 0.06 | G |
| Methionine | 0.01 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.06 | G |
| Valine | 0.07 | G |
| Arginine | 0.06 | G |
| Histidine | 0.02 | G |
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Nutrient Highlights
- Sesbania Flower Without Salt (Cooked, Steamed) is a excellent source of Vitamin C (41% DV) — see top foods ranked by Vitamin C
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169281.
View on USDA FoodData Central →