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[N]extrient

Wocas Tuber Oregon Yellow Pond Lily (klamath) (Cooked)

USDA SR Legacy

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)

American Indian/Alaska Native Foods

Calories34KCAL
Protein0.69G
Fat0.35G
Carbs7.1G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water91.4G
Energy34.0KCAL
Protein0.69G
Total lipid (fat)0.35G
Carbohydrate, by difference7.1G
Fiber, total dietary2.3G
Total Sugars0G
Cholesterol0MG
Thiamin0.01MG
Riboflavin0.01MG
Niacin0.29MG
Vitamin B-60.07MG
Folate, total5.0UG
Vitamin B-120UG
Vitamin E (alpha-tocopherol)0.42MG
Calcium, Ca23.0MG
Iron, Fe1.2MG
Magnesium, Mg3.0MG
Phosphorus, P13.0MG
Potassium, K187MG
Sodium, Na10.0MG
Zinc, Zn0.30MG
Copper, Cu0.004MG
Manganese, Mn0.95MG
Selenium, Se0UG
Energy143kJ
Ash0.49G
Sucrose0G
Glucose0G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Starch3.7G
Pantothenic acid0.14MG
Folic acid0UG
Folate, food5.0UG
Folate, DFE5.0UG
Tocopherol, beta0MG
Tocopherol, gamma0.01MG
Tocopherol, delta0.02MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.01MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Fatty acids, total saturated0.04G
SFA 4:00.01G
SFA 6:00G
SFA 8:00G
SFA 10:00.004G
SFA 12:00G
SFA 14:00G
SFA 15:00G
SFA 16:00.02G
SFA 17:00G
SFA 18:00.007G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated0.02G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10G
MUFA 16:1 c0G
MUFA 17:10G
MUFA 18:10.02G
MUFA 18:1 c0.02G
MUFA 20:10G
MUFA 22:10G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated0.05G
PUFA 18:20.04G
PUFA 18:2 n-6 c,c0.04G
PUFA 18:2 CLAs0G
PUFA 18:30.006G
PUFA 18:3 n-3 c,c,c (ALA)0.006G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 20:3 n-30G
PUFA 20:3 n-60G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Fatty acids, total trans-monoenoic0G
TFA 16:1 t0G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
Fatty acids, total trans-polyenoic0G
Stigmasterol1.0MG
Campesterol0MG
Beta-sitosterol10.0MG
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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