Spices Paprika
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, paprika
Spices and Herbs
Calories282KCAL
Protein14.1G
Fat12.9G
Carbs54G
Fiber34.9G
Calorie Distribution
389kcal
- Protein15%14.1 g
- Fat30%12.9 g
- Carbs56%54 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 11.2 | G |
| Energy | 282 | KCAL |
| Protein | 14.1 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 54.0 | G |
| Fiber, total dietary | 34.9 | G |
| Total Sugars | 10.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 1.2 | MG |
| Niacin | 10.1 | MG |
| Vitamin B-6 | 2.1 | MG |
| Folate, total | 49.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2463 | UG |
| Vitamin E (alpha-tocopherol) | 29.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 80.3 | UG |
| Calcium, Ca | 229 | MG |
| Iron, Fe | 21.1 | MG |
| Magnesium, Mg | 178 | MG |
| Phosphorus, P | 314 | MG |
| Potassium, K | 2280 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.71 | MG |
| Manganese, Mn | 1.6 | MG |
| Selenium, Se | 6.3 | UG |
| Energy | 1181 | kJ |
| Ash | 7.7 | G |
| Sucrose | 0.81 | G |
| Glucose | 2.6 | G |
| Fructose | 6.7 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.19 | G |
| Pantothenic acid | 2.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 49.0 | UG |
| Folate, DFE | 49.0 | UG |
| Choline, total | 51.5 | MG |
| Betaine | 7.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 26162 | UG |
| Carotene, alpha | 595 | UG |
| Cryptoxanthin, beta | 6186 | UG |
| Vitamin A, IU | 49254 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 18944 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.35 | MG |
| Tocopherol, gamma | 3.5 | MG |
| Tocopherol, delta | 0.25 | MG |
| Tocotrienol, alpha | 4.0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.09 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.07 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.17 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.5 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.34 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 18:1 c | 1.6 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.8 | G |
| PUFA 18:2 | 7.3 | G |
| PUFA 18:3 | 0.45 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.45 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Phytosterols | 175 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.49 | G |
| Isoleucine | 0.57 | G |
| Leucine | 0.92 | G |
| Lysine | 0.69 | G |
| Methionine | 0.20 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.61 | G |
| Tyrosine | 0.38 | G |
| Valine | 0.75 | G |
| Arginine | 0.89 | G |
| Histidine | 0.25 | G |
| Alanine | 0.64 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.78 | G |
| Proline | 2.3 | G |
| Serine | 0.61 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Spices Paprika is a excellent source of Fiber (125% DV) — see top foods ranked by Fiber
- Spices Paprika is a excellent source of Iron (117% DV) — see top foods ranked by Iron
- Spices Paprika is a excellent source of Potassium (49% DV) — see top foods ranked by Potassium
- Spices Paprika is a excellent source of Magnesium (42% DV) — see top foods ranked by Magnesium
- Spices Paprika is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories282
% Daily Value*
Total Fat 12.9G17%
Cholesterol 0MG0%
Sodium 68.0MG3%
Total Carbohydrate 54.0G20%
Dietary Fiber 34.9G125%
Total Sugars 10.3G
Protein 14.1G28%
Vitamin D 0UG0%
Calcium 229MG18%
Iron 21.1MG117%
Potassium 2280MG49%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171329.
View on USDA FoodData Central →