Peppers Pasilla (Dried)
USDA SR LegacyPeppers, pasilla, dried
Vegetables and Vegetable Products
Calories345KCAL
Protein12.3G
Fat15.8G
Carbs51.1G
Fiber26.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 14.8 | G |
| Energy | 345 | KCAL |
| Protein | 12.3 | G |
| Total lipid (fat) | 15.8 | G |
| Carbohydrate, by difference | 51.1 | G |
| Fiber, total dietary | 26.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.4 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 3.2 | MG |
| Niacin | 7.2 | MG |
| Vitamin B-6 | 4.2 | MG |
| Folate, total | 170 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1788 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 97.0 | MG |
| Iron, Fe | 9.8 | MG |
| Magnesium, Mg | 130 | MG |
| Phosphorus, P | 267 | MG |
| Potassium, K | 2222 | MG |
| Sodium, Na | 89.0 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.42 | MG |
| Manganese, Mn | 1.6 | MG |
| Selenium, Se | 3.2 | UG |
| Energy | 1443 | kJ |
| Ash | 5.8 | G |
| Pantothenic acid | 1.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 170 | UG |
| Folate, DFE | 170 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 35760 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
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