Spices Curry Powder
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, curry powder
Spices and Herbs
A 100g serving covers 361% of the daily recommended Manganese, making Spices Curry Powder one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (14.3g), fat (14g), and carbohydrates (55.8g) per 100g. Spices Curry Powder packs 325 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 52mg per 100g, well within limits for heart-healthy eating patterns. Spices Curry Powder provides 53.2g of dietary fiber per 100g (190% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Spices Curry Powder delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%14.3 g
- Fat31%14 g
- Carbs55%55.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.8 | G |
| Energy | 325 | KCAL |
| Protein | 14.3 | G |
| Total lipid (fat) | 14.0 | G |
| Carbohydrate, by difference | 55.8 | G |
| Fiber, total dietary | 53.2 | G |
| Total Sugars | 2.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 56.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 25.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 99.8 | UG |
| Calcium, Ca | 525 | MG |
| Iron, Fe | 19.1 | MG |
| Magnesium, Mg | 255 | MG |
| Phosphorus, P | 367 | MG |
| Potassium, K | 1170 | MG |
| Sodium, Na | 52.0 | MG |
| Zinc, Zn | 4.7 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 8.3 | MG |
| Selenium, Se | 40.3 | UG |
| Energy | 1359 | kJ |
| Ash | 7.1 | G |
| Sucrose | 0.62 | G |
| Glucose | 1.1 | G |
| Fructose | 0.79 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.21 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 56.0 | UG |
| Folate, DFE | 56.0 | UG |
| Choline, total | 64.2 | MG |
| Betaine | 28.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 11.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 19.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 1.1 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0.08 | G |
| SFA 14:0 | 0.64 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.68 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.17 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 8.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 8.7 | G |
| MUFA 18:1 c | 8.7 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 2.8 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.26 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.35 | G |
| Isoleucine | 0.63 | G |
| Leucine | 0.89 | G |
| Lysine | 0.70 | G |
| Methionine | 0.19 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.75 | G |
| Arginine | 0.89 | G |
| Histidine | 0.29 | G |
| Alanine | 0.55 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.79 | G |
| Proline | 1.2 | G |
| Serine | 0.39 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (2g) | 7 | 0.3g | 0.3g | 1.1g |
| tbsp (6.3g) | 20 | 0.9g | 0.9g | 3.5g |
Scaled from Spices Curry Powder's per-100g values using USDA portion data.
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Nutrient Highlights
- Spices Curry Powder is a excellent source of Fiber (190% DV) — see top foods ranked by Fiber
- Spices Curry Powder is a excellent source of Iron (106% DV) — see top foods ranked by Iron
- Spices Curry Powder is a excellent source of Magnesium (61% DV) — see top foods ranked by Magnesium
- Spices Curry Powder is a excellent source of Zinc (43% DV) — see top foods ranked by Zinc
- Spices Curry Powder is a excellent source of Calcium (40% DV) — see top foods ranked by Calcium
Dietary Considerations
With 1170mg of potassium per 100g, individuals on a renal diet should moderate their intake of Spices Curry Powder. See the Kidney Disease & Low-Potassium Diet guide for more.
Spices Curry Powder is naturally low in sodium at 52mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Spices Curry Powder provides 19.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Spices Curry Powder supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Iron: top 2% (#165 of 8,262)
- Potassium: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170924.
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