Tomato and Vegetable Juice Low Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomato and vegetable juice, low sodium
Vegetables and Vegetable Products
Calories22KCAL
Protein0.6G
Fat0.1G
Carbs4.6G
Fiber0.8G
Calorie Distribution
22kcal
- Protein11%0.6 g
- Fat4%0.1 g
- Carbs85%4.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 93.5 | G |
| Energy | 22.0 | KCAL |
| Protein | 0.60 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 4.6 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 3.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 27.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.73 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 78.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 5.3 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 17.0 | MG |
| Potassium, K | 193 | MG |
| Sodium, Na | 58.0 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.20 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 91.0 | kJ |
| Ash | 1.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Choline, total | 7.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 830 | UG |
| Carotene, alpha | 210 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1558 | IU |
| Lycopene | 9660 | UG |
| Lutein + zeaxanthin | 80.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Tomato and Vegetable Juice Low Sodium is a excellent source of Vitamin C (31% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories22
% Daily Value*
Total Fat 0.10G0%
Cholesterol 0MG0%
Sodium 58.0MG3%
Total Carbohydrate 4.6G2%
Dietary Fiber 0.80G3%
Total Sugars 3.3G
Protein 0.60G1%
Vitamin D 0UG0%
Calcium 11.0MG1%
Iron 0.42MG2%
Potassium 193MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167708.
View on USDA FoodData Central →