Sauce Hot Chile Sriracha Tuong Ot Sriracha
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Soups, Sauces, and Gravies
A 100g serving covers 67% of the daily recommended Sodium, making Sauce Hot Chile Sriracha Tuong Ot Sriracha one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.9g), fat (0.9g), and carbohydrates (15.9g) per 100g. With 79 calories per 100g, Sauce Hot Chile Sriracha Tuong Ot Sriracha fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is notably high at 1540mg per 100g (67% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sauce Hot Chile Sriracha Tuong Ot Sriracha delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%1.9 g
- Fat10%0.9 g
- Carbs80%15.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.7 | G |
| Energy | 79.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.90 | G |
| Carbohydrate, by difference | 15.9 | G |
| Fiber, total dietary | 2.2 | G |
| Total Sugars | 10.5 | G |
| Vitamin C, total ascorbic acid | 57.9 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.47 | MG |
| Folate, total | 31.0 | UG |
| Vitamin A, RAE | 138 | UG |
| Vitamin E (alpha-tocopherol) | 5.3 | MG |
| Vitamin K (phylloquinone) | 14.6 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 46.0 | MG |
| Potassium, K | 341 | MG |
| Sodium, Na | 1540 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.11 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 330 | kJ |
| Ash | 4.7 | G |
| Sucrose | 0 | G |
| Glucose | 4.7 | G |
| Fructose | 5.8 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.40 | MG |
| Folate, food | 31.0 | UG |
| Carotene, beta | 1407 | UG |
| Carotene, alpha | 200 | UG |
| Cryptoxanthin, beta | 302 | UG |
| Vitamin A, IU | 2764 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 721 | UG |
| Tocopherol, beta | 0.16 | MG |
| Tocopherol, gamma | 0.22 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (6.2g) | 5 | 0.1g | 0.1g | 1g |
Scaled from Sauce Hot Chile Sriracha Tuong Ot Sriracha's per-100g values using USDA portion data.
More in Soups, Sauces, and Gravies
Sauce Pesto Classico Basil Pesto Ready-to-serve
Soup Bean with Pork Condensed (Canned)
Sauce Barbecue Kraft Original
Gravy Au Jus Dry
Soup Tomato Bisque Condensed (Canned)
Soup Clam Chowder New England Reduced Sodium Ready-to-serve (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Sauce Hot Chile Sriracha
Sauce Tomato Chili Sauce Bottled with Salt
Sauce Hot Chile Sriracha Cha! by Texas Pete
Sauce Steak Tomato Based
Soup Tomato Dry Mix Prepared with Water
Sauce Hoisin Ready-to-serve
Nutrient Highlights
- Sauce Hot Chile Sriracha Tuong Ot Sriracha is a excellent source of Sodium (67% DV) — see top foods ranked by Sodium
- Sauce Hot Chile Sriracha Tuong Ot Sriracha is a excellent source of Vitamin C (64% DV) — see top foods ranked by Vitamin C
- Sauce Hot Chile Sriracha Tuong Ot Sriracha is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
At 1540mg of sodium per 100g, Sauce Hot Chile Sriracha Tuong Ot Sriracha should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Sauce Hot Chile Sriracha Tuong Ot Sriracha supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 2% (#165 of 8,262)
- Vitamin C: top 3% (#248 of 8,262)
- Potassium: top 24% (#1,983 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171188.
View on USDA FoodData Central →