Sauce Hoisin Ready-to-serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, hoisin, ready-to-serve
Soups, Sauces, and Gravies
Calories220KCAL
Protein3.3G
Fat3.4G
Carbs44.1G
Fiber2.8G
Calorie Distribution
220kcal
- Protein6%3.3 g
- Fat14%3.4 g
- Carbs80%44.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 44.2 | G |
| Energy | 220 | KCAL |
| Protein | 3.3 | G |
| Total lipid (fat) | 3.4 | G |
| Carbohydrate, by difference | 44.1 | G |
| Fiber, total dietary | 2.8 | G |
| Total Sugars | 27.3 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.004 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 38.0 | MG |
| Potassium, K | 119 | MG |
| Sodium, Na | 1615 | MG |
| Zinc, Zn | 0.32 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.25 | MG |
| Selenium, Se | 1.8 | UG |
| Energy | 920 | kJ |
| Ash | 5.0 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Choline, total | 8.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 45.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.57 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.37 | G |
| SFA 18:0 | 0.17 | G |
| Fatty acids, total monounsaturated | 0.96 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.96 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories220
% Daily Value*
Total Fat 3.4G4%
Cholesterol 3.0MG1%
Sodium 1615MG70%
Total Carbohydrate 44.1G16%
Dietary Fiber 2.8G10%
Total Sugars 27.3G
Protein 3.3G7%
Vitamin D 0UG0%
Calcium 32.0MG2%
Iron 1.0MG6%
Potassium 119MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172886.
View on USDA FoodData Central →