Skip to content
[N]extrient

Sauce Ready-to-serve Pepper or Hot

USDA SR Legacy

Sauce, ready-to-serve, pepper or hot

Soups, Sauces, and Gravies

Calories11KCAL
Protein0.51G
Fat0.37G
Carbs1.8G
Fiber0.3G

Serving Size

g

Nutrition Facts per 100g

Water90.0G
Energy11.0KCAL
Protein0.51G
Total lipid (fat)0.37G
Carbohydrate, by difference1.8G
Fiber, total dietary0.30G
Total Sugars1.3G
Cholesterol0MG
Vitamin C, total ascorbic acid74.8MG
Thiamin0.04MG
Riboflavin0.08MG
Niacin0.25MG
Vitamin B-60.16MG
Folate, total6.0UG
Vitamin B-120UG
Vitamin A, RAE8.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin K (phylloquinone)2.4UG
Calcium, Ca8.0MG
Iron, Fe0.48MG
Magnesium, Mg5.0MG
Phosphorus, P11.0MG
Potassium, K144MG
Sodium, Na2643MG
Zinc, Zn0.11MG
Copper, Cu0.03MG
Manganese, Mn0.05MG
Selenium, Se0UG
Energy46.0kJ
Ash7.4G
Pantothenic acid0.11MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Retinol0UG
Carotene, beta91.0UG
Carotene, alpha6.0UG
Cryptoxanthin, beta7.0UG
Vitamin A, IU162IU
Lycopene0UG
Lutein + zeaxanthin121UG
Fatty acids, total saturated0.05G
SFA 14:00.001G
SFA 16:00.04G
SFA 18:00.007G
Fatty acids, total monounsaturated0.03G
MUFA 16:10.001G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.20G
PUFA 18:20.20G
PUFA 18:30.001G
Tryptophan0.007G
Threonine0.02G
Isoleucine0.02G
Leucine0.03G
Lysine0.02G
Methionine0.006G
Cystine0.01G
Phenylalanine0.02G
Tyrosine0.01G
Valine0.02G
Arginine0.03G
Histidine0.01G
Alanine0.02G
Aspartic acid0.07G
Glutamic acid0.07G
Glycine0.02G
Proline0.02G
Serine0.02G

More in Soups, Sauces, and Gravies