Sauce Ready-to-serve Pepper or Hot
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, ready-to-serve, pepper or hot
Soups, Sauces, and Gravies
A 100g serving covers 115% of the daily recommended Sodium, making Sauce Ready-to-serve Pepper or Hot one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.5g), fat (0.4g), and carbohydrates (1.8g) per 100g. At just 11 calories per 100g, Sauce Ready-to-serve Pepper or Hot is one of the lowest-calorie options available. Sodium is notably high at 2643mg per 100g (115% DV), relevant for anyone on a low-sodium or DASH diet. Composed of 90% water by weight, Sauce Ready-to-serve Pepper or Hot also contributes to daily hydration.
Calorie Distribution
- Protein16%0.51 g
- Fat26%0.37 g
- Carbs57%1.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.0 | G |
| Energy | 11.0 | KCAL |
| Protein | 0.51 | G |
| Total lipid (fat) | 0.37 | G |
| Carbohydrate, by difference | 1.8 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 74.8 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.25 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 11.0 | MG |
| Potassium, K | 144 | MG |
| Sodium, Na | 2643 | MG |
| Zinc, Zn | 0.11 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 0 | UG |
| Energy | 46.0 | kJ |
| Ash | 7.4 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 91.0 | UG |
| Carotene, alpha | 6.0 | UG |
| Cryptoxanthin, beta | 7.0 | UG |
| Vitamin A, IU | 162 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 121 | UG |
| Fatty acids, total saturated | 0.05 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.20 | G |
| PUFA 18:3 | 0.001 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.02 | G |
| Methionine | 0.006 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.03 | G |
| Histidine | 0.01 | G |
| Alanine | 0.02 | G |
| Aspartic acid | 0.07 | G |
| Glutamic acid | 0.07 | G |
| Glycine | 0.02 | G |
| Proline | 0.02 | G |
| Serine | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (1.2g) | 0 | 0g | 0g | 0g |
| tsp (4.7g) | 1 | 0g | 0g | 0.1g |
Scaled from Sauce Ready-to-serve Pepper or Hot's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 2643mg of sodium per 100g, Sauce Ready-to-serve Pepper or Hot should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Sauce Ready-to-serve Pepper or Hot supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 1% (#83 of 8,262)
- Vitamin C: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174527.
View on USDA FoodData Central →