Soup Bean with Frankfurters Prepared with Equal Volume Water (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, bean with frankfurters, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calorie Distribution
- Protein21%4 g
- Fat33%2.8 g
- Carbs46%8.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.0 | G |
| Energy | 75.0 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 2.8 | G |
| Carbohydrate, by difference | 8.8 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.41 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.03 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 191 | MG |
| Sodium, Na | 437 | MG |
| Zinc, Zn | 0.47 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.32 | MG |
| Selenium, Se | 3.4 | UG |
| Energy | 314 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 348 | IU |
| Fatty acids, total saturated | 0.85 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.56 | G |
| SFA 18:0 | 0.24 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 1.0 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:3 | 0.14 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.33 | G |
| Lysine | 0.27 | G |
| Methionine | 0.05 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.22 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.22 | G |
| Arginine | 0.21 | G |
| Histidine | 0.10 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.45 | G |
| Glutamic acid | 0.74 | G |
| Glycine | 0.19 | G |
| Proline | 0.18 | G |
| Serine | 0.20 | G |
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Nutrient Highlights
- Soup Bean with Frankfurters Prepared with Equal Volume Water (Canned) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172905.
View on USDA FoodData Central →