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[N]extrient

Soup Bean with Frankfurters Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, bean with frankfurters, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories75KCAL
Protein4G
Fat2.8G
Carbs8.8G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water83.0G
Energy75.0KCAL
Protein4.0G
Total lipid (fat)2.8G
Carbohydrate, by difference8.8G
Cholesterol5.0MG
Vitamin C, total ascorbic acid0.40MG
Thiamin0.04MG
Riboflavin0.03MG
Niacin0.41MG
Vitamin B-60.05MG
Folate, total12.0UG
Vitamin B-120.03UG
Vitamin A, RAE17.0UG
Calcium, Ca35.0MG
Iron, Fe0.94MG
Magnesium, Mg19.0MG
Phosphorus, P66.0MG
Potassium, K191MG
Sodium, Na437MG
Zinc, Zn0.47MG
Copper, Cu0.16MG
Manganese, Mn0.32MG
Selenium, Se3.4UG
Energy314kJ
Ash1.4G
Pantothenic acid0.04MG
Folic acid0UG
Folate, food12.0UG
Folate, DFE12.0UG
Retinol0UG
Vitamin A, IU348IU
Fatty acids, total saturated0.85G
SFA 14:00.03G
SFA 16:00.56G
SFA 18:00.24G
Fatty acids, total monounsaturated1.1G
MUFA 16:10.06G
MUFA 18:11.0G
Fatty acids, total polyunsaturated0.66G
PUFA 18:20.50G
PUFA 18:30.14G
Tryptophan0.04G
Threonine0.17G
Isoleucine0.20G
Leucine0.33G
Lysine0.27G
Methionine0.05G
Cystine0.04G
Phenylalanine0.22G
Tyrosine0.12G
Valine0.22G
Arginine0.21G
Histidine0.10G
Alanine0.20G
Aspartic acid0.45G
Glutamic acid0.74G
Glycine0.19G
Proline0.18G
Serine0.20G

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