Skip to content
[N]extrient

Soup Cream of Chicken Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, cream of chicken, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories48KCAL
Protein1.4G
Fat3G
Carbs3.8G
Fiber0.1G

Serving Size

g

Nutrition Facts per 100g

Water90.6G
Energy48.0KCAL
Protein1.4G
Total lipid (fat)3.0G
Carbohydrate, by difference3.8G
Fiber, total dietary0.10G
Cholesterol4.0MG
Vitamin C, total ascorbic acid0.10MG
Thiamin0.01MG
Riboflavin0.03MG
Niacin0.34MG
Vitamin B-60.007MG
Folate, total1.0UG
Vitamin B-120.04UG
Vitamin A, RAE67.0UG
Calcium, Ca14.0MG
Iron, Fe0.25MG
Magnesium, Mg1.0MG
Phosphorus, P15.0MG
Potassium, K36.0MG
Sodium, Na347MG
Zinc, Zn0.26MG
Copper, Cu0.05MG
Manganese, Mn0.15MG
Energy201kJ
Ash1.2G
Pantothenic acid0.08MG
Folic acid0UG
Folate, food1.0UG
Folate, DFE1.0UG
Retinol66.0UG
Vitamin A, IU230IU
Fatty acids, total saturated0.85G
SFA 4:00.02G
SFA 6:00.02G
SFA 8:00.01G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.06G
SFA 16:00.54G
SFA 18:00.17G
Fatty acids, total monounsaturated1.3G
MUFA 16:10.12G
MUFA 18:11.2G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.61G
PUFA 18:20.58G
PUFA 18:30.03G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.02G
Threonine0.05G
Isoleucine0.07G
Leucine0.11G
Lysine0.09G
Methionine0.03G
Cystine0.02G
Phenylalanine0.06G
Tyrosine0.05G
Valine0.07G
Arginine0.07G
Histidine0.04G
Alanine0.06G
Aspartic acid0.10G
Glutamic acid0.32G
Glycine0.06G
Proline0.10G
Serine0.06G
Alcohol, ethyl0G

More in Soups, Sauces, and Gravies