Soup Beef Mushroom Prepared with Equal Volume Water (Canned)
USDA SR LegacySoup, beef mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calories30KCAL
Protein2.4G
Fat1.2G
Carbs2.6G
Fiber0.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.6 | G |
| Energy | 30.0 | KCAL |
| Protein | 2.4 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 2.6 | G |
| Fiber, total dietary | 0.10 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 14.0 | MG |
| Potassium, K | 63.0 | MG |
| Sodium, Na | 386 | MG |
| Zinc, Zn | 0.60 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.20 | MG |
| Energy | 126 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.09 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.61 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.31 | G |
| SFA 18:0 | 0.23 | G |
| Fatty acids, total monounsaturated | 0.51 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 0.44 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.01 | G |
More in Soups, Sauces, and Gravies
Soup Tomato Rice Prepared with Equal Volume Water (Canned)
47 kcal0.8g protein
Gravy Mushroom Dry Powder
328 kcal10g protein
Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water
12 kcal2.2g protein
Sauce Ready-to-serve Pepper Tabasco
12 kcal1.3g protein
Sauce Hoisin Ready-to-serve
220 kcal3.3g protein
Soup Shark Fin Restaurant-prepared
46 kcal3.2g protein