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[N]extrient

Gravy Meat or Poultry Low Sodium Prepared

SR Legacy·Comprehensive Reference Data

Gravy, meat or poultry, low sodium, prepared

Soups, Sauces, and Gravies

Calories53KCAL
Protein3.8G
Fat2.4G
Carbs6.2G
Fiber0.3G

Calorie Distribution

62kcal
  • Protein25%3.8 g
  • Fat35%2.4 g
  • Carbs40%6.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.5G
Energy53.0KCAL
Protein3.8G
Total lipid (fat)2.4G
Carbohydrate, by difference6.2G
Fiber, total dietary0.30G
Total Sugars0.01G
Cholesterol3.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.03MG
Riboflavin0.04MG
Niacin0.66MG
Vitamin B-60.01MG
Folate, total25.0UG
Vitamin B-120.10UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.06MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca6.0MG
Iron, Fe0.70MG
Magnesium, Mg2.0MG
Phosphorus, P30.0MG
Potassium, K81.0MG
Sodium, Na18.0MG
Zinc, Zn1.0MG
Copper, Cu0.10MG
Selenium, Se0.60UG
Energy222kJ
Ash0.14G
Folic acid0UG
Folate, food25.0UG
Folate, DFE25.0UG
Choline, total6.3MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin1.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated1.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.007G
SFA 12:00.008G
SFA 14:00.08G
SFA 16:00.58G
SFA 18:00.29G
Fatty acids, total monounsaturated1.1G
MUFA 16:10.10G
MUFA 18:10.92G
MUFA 20:10.005G
MUFA 22:10G
Fatty acids, total polyunsaturated0.10G
PUFA 18:20.06G
PUFA 18:30.03G
PUFA 18:40G
PUFA 20:40.003G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrition Facts

Serving Size 100g

Calories53
% Daily Value*
Total Fat 2.4G3%
Cholesterol 3.0MG1%
Sodium 18.0MG1%
Total Carbohydrate 6.2G2%
Dietary Fiber 0.30G1%
Total Sugars 0.01G
Protein 3.8G8%
Vitamin D 0UG0%
Calcium 6.0MG0%
Iron 0.70MG4%
Potassium 81.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171598.

View on USDA FoodData Central →