Soup Chicken Broth or Bouillon Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, chicken broth or bouillon, dry
Soups, Sauces, and Gravies
Calorie Distribution
- Protein25%16.7 g
- Fat47%13.9 g
- Carbs27%18 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.3 | G |
| Energy | 267 | KCAL |
| Protein | 16.7 | G |
| Total lipid (fat) | 13.9 | G |
| Carbohydrate, by difference | 18.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 17.4 | G |
| Cholesterol | 13.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.43 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 0.30 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 187 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 309 | MG |
| Sodium, Na | 23875 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 28.0 | UG |
| Energy | 1117 | kJ |
| Ash | 49.2 | G |
| Pantothenic acid | 0.60 | MG |
| Folic acid | 0 | UG |
| Folate, food | 32.0 | UG |
| Folate, DFE | 32.0 | UG |
| Choline, total | 115 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 2.6 | G |
| SFA 18:0 | 0.66 | G |
| Fatty acids, total monounsaturated | 5.4 | G |
| MUFA 16:1 | 0.60 | G |
| MUFA 18:1 | 4.6 | G |
| MUFA 20:1 | 0.12 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.5 | G |
| PUFA 18:2 | 4.3 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Soup Chicken Broth or Bouillon Dry is a excellent source of Sodium (1038% DV) — see top foods ranked by Sodium
- Soup Chicken Broth or Bouillon Dry is a excellent source of Protein (33% DV) — see top foods ranked by Protein
- Soup Chicken Broth or Bouillon Dry is a good source of Calcium (14% DV) — see top foods ranked by Calcium
- Soup Chicken Broth or Bouillon Dry is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171562.
View on USDA FoodData Central →